The Meat & Wine Co Southbank stands as a contemporary three-level steakhouse adorned with wood-panelled walls, leather booths, African-inspired decor, and an open kitchen. The bustling kitchen at the heart of the steakhouse creates a vibrant atmosphere, making it perfect for a lively lunch with friends or an intimate dinner with a loved one. The restaurant in the Freshwater Place precinct offers a stunning view of Queensbridge Square, the Yarra River, and the city skyline. Distinguished by its in-house dry aging process, The Meat & Wine Co. minimizes waste while infusing its steaks with premium flavours. The restaurant offers curated 1-course, 2-course, and 3-course lunch options, allowing patrons to savour some of their most popular dishes with a specially selected glass of house wine. Guests can indulge in award-winning dishes crafted by some of Australia's most talented chefs and explore a meticulously curated wine list. The private dining rooms provide an ideal setting for special events.
UNIQUE FACTS:
• Dine-in
• Kerbside Pickup
• Sophisticated, Afro-centric Chophouse.
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THE MEAT & WINE CO SOUTHBANK REVIEWS
We had a dining for two experience and the selection of entree is standard. I loved the pork belly which they had previously then the south african sausage. Dessert is the best treat for me. Overall experience is ok.
My partner and I have been a couple of times at meat wine and co but today was our first time ar southbank one!! We loved the food and the service was absolutely great. We felt really special when we been surprised as a newly married couple with the dessert I would like to thank all the stuff members you guys are amazing, we definitely will come again.
We went here for lunch with a voucher from our children. The food was amazing. We ordered the steak with mushroom sauce and pepper sauce. We also had the chicken skewer, Chips and a salad. We also got the calamari to share for entree and desserts which was blueberry tart and orange creme brulee. Everything was great, food and service amazing. I think it would be beautiful at night with the shades up and the lights, overall a great experience.
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San Telmo presents an Argentinian-style menu focusing on chargrills within a Melbourne-style open-plan dining space characterized by high ceilings. The restaurant's exclusive collaboration with South American powerhouses San Telmo highlights the best offerings from both land and sea. Each dish at San Telmo is meticulously seasoned and cooked to perfection. The restaurant boasts a custom 2.5-metre parrilla charcoal grill, emphasizing its commitment to delivering an authentic Argentine dining experience in Melbourne. Inspired by a passion for Argentine food, wine, a vibrant lifestyle, and rich culture, San Telmo is a steak restaurant dedicated to providing a premium dining experience, evidenced by the meticulously prepared and expertly cooked steaks that delight the palate. Additionally, the specially crafted dinner boxes offer a convenient way to enjoy the restaurant's premium offerings in the comfort of your home.
UNIQUE FACTS:
• Dine-in
• Argentinian Menu Focused On Chargrills
• An Eclectic Space With High Ceilings And Hung Cow Hides.
Specialty:
$Price:
Acompanamientos Sides Starts from $13
Desde La Parrilla - Charcoal Grill Starts from $17
Mas Grande - Larger Starts from $27
Desserts Starts from $7
Award:
Contact:
Working Hours:
Thu: 12pm - 10:30pm
Fri & Sat: 12pm - 10:30pm
TBR® Inspection Report:
SAN TELMO REVIEWS
One of the best dining experiences we’ve ever had in Melbourne. Every bite of food was spectacular. We ordered one each of the empanadas. The cheese empanada is hot with stringy cheese inside while the beef and olive is an amazing combination. If you are eating this with your hands, be careful since the contents are hot and also very juicy. We recommend eating these with the sauces they provide.
Simply outstanding. Food is some of the best in Melbourne. The steak is out of this world and they have some interesting starters and sides. Can’t go past the flat bread, provolone dish and the roasted carrots. Service was immaculate throughout and you can see how much the staff care about your experience.
What an amazing experience - some of the best steaks - they were all so juicy and tender packed with flavour! Cooked to perfection as well. The sausages were also surprising delicious.
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Meatmaiden, located in the heart of the CBD, is a subterranean steakhouse that brings carefully selected cuts of meat to its patrons. Committed to using only premium-quality meats, the restaurant offers an extensive menu with diverse options to cater to every palate. Whether you're in the mood for flavorful entrees, substantial burgers, BBQ ribs, char-grilled steaks, refreshing salads, and more, Meatmaiden's menu is designed to provide a satisfying dining experience. Utilizing the best local produce for their custom-built grill and wood-fired smoker, Meatmaiden embraces a modern steakhouse approach without pretentiousness. The restaurant reimagines, reinterprets, and adds a unique twist to classic American steakhouse and smokehouse dishes.
UNIQUE FACTS:
• Dine-in
• Offbeat Basement Restaurant
• Smoked Meat Cuts With Craft Beers and bourbon.
Specialty:
$Price:
Larger Starts from $42
Steaks Starts from $58
Sides Starts from $15
Contact:
Working Hours:
Wed: 12pm - 12:30pm|5pm - 10pm
Thu: 12pm - 2:30pm|5pm - 10pm
Fri: 12pm - 2:30pm|5pm - 12am
Sat: 5pm - 12am
Sun & Mon: Closed
TBR® Inspection Report:
MEATMAIDEN REVIEWS
I came here last night with my partner for my 25th birthday and it was one of the best restaurants i’ve been to. The waiters were beyond exceptional, the food was incredible and the cocktails topped it all off. We ordered the 7 course tasting menu and would highly recommend for those who can’t decide between all their amazing dishes or aren’t big eaters (although it’s still a lot of food, we couldn’t finish it). We will absolutely be returning and couldn’t recommend Meat Maiden more to those looking for an intimate dining experience.
Took a trip into the CBD last night to see Harry Potter with the girls. Decided it was time to visit @meat_maiden and wasn’t disappointed. First course was scallops and bacon, lobster mac and cheese, and burnt ends. Mains were brisket, New York strip, and pork ribs with a side of baked cauliflower.
Dining in the dimly lit, underground setting was a captivating experience. The food was outstanding, and the ambiance added an element of mystery to the meal. A hidden gem for those who appreciate great food in a unique atmosphere.
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