18 Kangaloon Road, Bowral, NSW 2576 Directions
Biota’s Malted Rye, John Dory Roe, Stracciatella, Whipped Chickpeas, Deerstrami and Smoked Eel Sauce, Sweet Kangaroo Tail, Maremma Duck, House-Made Cow’s Milk Cheese, Cocoa Sourdough with Cultured Butter, Grilled Chickpea Leaves, Biota’s Bloody Mary, Ricotta & French Toast
Biota Dining offers a seasonal a la carte menu for lunch and dinner. They have 12 comfortable queen rooms with Australian botanicals & rainforest alliance coffee. They have both indoor and outdoor areas as well as onsite accommodation. Buy Mini Cheese Burgers $12, Braised Oxtail, Cheese Toastie $14, Stracciatella $32. Biota Dining offers gluten-free options, farm-to-table, outdoor seating, wifi, vegan options & table booking recommended.
Price: Starts from $8
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24 Old Hume Highway, Berrima, Bowral, NSW 2577 Directions
Pacific Coffin Bay Oysters, Pickled Queensland Crab, Fermented Endive, Garlic Custard, Shaved Turnip, Puffed Rice, Scallop Tartare, First Farm Organic Beetroots, Baby Leeks, Tapioca, Goat Milk Ricotta, Salmon Roe, Donnybrook Marron, Sides, Wine, Cardamom Ice Cream, Tahitian Vanilla Souffle, Garden Rhubarb Cake & Muscovado Caramelized Pumpkin
Eschalot Restaurant is one of the most excellent Australian restaurants in the Southern Highlands of NSW. It is located in the historic village of Berrima and operating from one of the most significant heritage buildings in the area. Eschalot delivers consistently beautiful cuisine with an elegant and understated sense of occasion. Eschalot has been the recipient of many industry awards, including 11 prestigious chef hats. Eschalot is owned and operated by head chef Matthew Roberts and maître d’ Cassandra Wallace. Buy Twice Baked Goats Cheese Souffle $22, Thirlmere Duck $40, Smoked Walnut Creme Brulee $16.
ABN 72 845 791 138
Price: Starts from $20
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The Grand Arcade, 295-297 Bong Bong Street, Bowral, NSW 2576 Directions
Red Lentil Fritters, Fraser Island Spanner Crab Omelette, Roasted Finger Eggplant, Twice-Cooked Duck Leg, Warm Salad of Braised Lamb Shoulder, Yellow Muscatels, Crisp-Skinned Duck W Crushed Kipflers, Braised Shallots, Hainanese Chicken Salad, Crisp Pork Belly, Nan's Relish, Aioli, Ricotta Hotcakes, Baghdad Eggs & Bruschetta Avocado
Grand Bistro in Bowral, continue their passion for using quality Australian produce and locally grown fruit and vegetables whenever they're in season to support their local farmers. They provide elegant canapés and festive feasts for perfect weddings and private celebrations. They provide catering services, gift vouchers, outdoor seating, takes reservations, good for groups and private dining rooms. Taste the Chargrilled Chorizo, Ham Hock Croquette, Pastrami Spiced, Chargrilled Broccolini & Nan's House baked Fruit Bread.
Price: Starts from $7