THE STEAK PIT RESTAURANT
51-53 Elgin Boulevard, Wodonga, VIC 3690 Directions
Since 1971
Smoked Pork Ribs, Small Fillet Steak, Porterhouse Steak, Filet Mignon Steak, Steak Pit Special, Small Eye Fillet, Beetroot-Cured Ocean Trout, Soft Polenta with Calamari, Venison Mignon, Lime and Coriander Chicken Breast, Steamed Trout Fillet, Sides, Salads & Desserts
They only use Certified Beef, sourced from only the highest of MSA Graded Cattle in Australia. All steaks served with fondant potatoes and your choice of sauce or relish . Try Riverina Prime Beef (500g) at $40 with Very flavorsome, juicy and tender, cut fromThe upper rib cage between ribs 6-12 . Try the dishes smoked pork ribs at $18 & snapper fillet at $34
ABN 51 004 610 039
Price: Starts from $8