A TOUCH OF SALT
Starter, Carrots, Tahini, Sunchokes, Cherries, Shiitake Mushroom Dumplings, Ginger Amazu, Radish, Grilled Tempeh, Sticky Corn, Chilli, Miso Jam, Gai Lan, Shiitakes, Pumpkin, Grilled Red Cabbage, Macadamia, Quandong Glaze, Braised Eggplant, Tomato Rasam, Cumin Potato, Yoghurt, Radish, Cucumber, Hand Cut Chips & BBQ Hot Sauce
They are constantly learning, developing and training and their work too because they also run their restaurant like a family. Provide Vibrant working environment, Varied work with restaurant service, onsite events & offsite catering . They are an award-winning restaurant team. Specialises in weekend food festivals and weddings foods. Try Roasted pumpkin, black bean treacle & sesame at $8 and Grilled Tempeh, sticky corn, chilli & miso jam, Gai Lan & shiitakes at $24.
ABN 34 126 942 675
Price: Starts from $4