Specialty:
“Cellar 47 is a family-owned and operated Italian restaurant. The eatery is opened by a young man, Angelo Grasso, who has a dream to open an Italian restaurant. In 1981, Angelo married his wife Franca. Both began their journey into the business. Cellar 47 provides an extensive range of menu items, including pasta, pizza, mains, desserts and kids' menus. The eatery offers a private room available only on Tuesday, Wednesday, and Thursday. The additional cost for the private room is $149. The team of staff are well-trained and prepare all their dishes using fresh ingredients. Cellar 47 offers special gift vouchers.
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2025 Update: The restaurant's private room has a projector and screen with audio access, including a microphone.”








