“Beef and Barramundi offers grilled steak and seafood dishes in an exposed-brick restaurant with a dance floor and live music. The restaurant is owned and managed by Trevor and Marie D’mello. The restaurant uses local seafood and produce. Beef and Barramundi provide dietary options that are dairy-free, gluten-free, vegan and vegetarian menus. Their cuisine is Modern Australia with French influences and highlights their chef’s culinary background. Beef and Barramundi facilities are takeaway, air conditioning, disabled access, child-friendly, and alfresco dining. You can also place a table reservation at Beef and Barramundi.”
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