Specialty:
“Beef and Barramundi offers grilled steak and seafood dishes in an exposed-brick restaurant with a dance floor and live music. The restaurant is owned and managed by Trevor and Marie D’mello. The restaurant uses local seafood and produce. Beef and Barramundi provide dairy-free and gluten-free options that are vegan and vegetarian. Their cuisine is Modern Australian with French influences and highlights their chef’s culinary background. Beef and Barramundi facilities are takeaway, air-conditioned, wheelchair-accessible, child-friendly, and offer alfresco dining. You can also place a table reservation at Beef and Barramundi.
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2025 Update: You can enjoy the finest refreshments and a wide selection of cocktails from their bar to suit your taste and mood.”








