Beef and Barramundi, situated in the heart of Central Coast, stands out as a chic dining destination, particularly for dinner. Nestled on the picturesque Ettalong beach, it is the sole steakhouse in this scenic locale.
The culinary essence of the restaurant is a fusion of modern Australian flavours with a touch of French influence. The welcoming staff ensures a hospitable dining experience tailored to your preferences. With a team of accomplished chefs known for their culinary expertise, the restaurant takes pride in crafting modern Australian dishes. These dishes are characterized by fresh, seasonal, and locally sourced ingredients.
The ambience is set in an exposed-brick setting, complemented by live music entertainment, creating a lively and enjoyable atmosphere. Beef and Barramundi Restaurant takes pride in being the exclusive coastal establishment that offers not just a dining experience but one accompanied by dance-worthy music. Renowned for their grilled steaks, Barramundi, and succulent pork ribs, the restaurant's desserts are equally exceptional. To enhance your experience, their cocktail selection at the bar and grill is a must-try. Moreover, the restaurant caters to special occasions with a dedicated menu, ensuring a memorable dining affair.
UNIQUE FACTS:
• Dine-in
• Takeaway
• Grilled Steak & Seafood Dishes.
Best Steakhouses in Central Coast
Expert recommended Top 3 Steakhouses in Central Coast, New South Wales. All of our steakhouses actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence.
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BEEF AND BARRAMUNDI REVIEWS
I am a regular at Beef and Barramundi and always find the food and service first class. Host Trevor is friendly and obliging and not a bad entertainer as well. I can recommend this restaurant for casual dining or special occasions.
Lovely dinner venue. We were in and out before the live music, but the atmosphere and food were lovely. Reasonably priced wine and cocktails and lovely food. Had the duck and barramundi.
We enjoyed a delicious dinner tonight and wanted to share our experience. Everything about this Restaurant was inviting. We were met by Trevor who gave us a lovely table. We ordered mixed entree, garlic bread, pork chop and sirloin steak. All absolutely delicious. We weren’t rushed , the whole evening was lovely. My only regret was that I couldn’t order the chocolate fondant as I was too full.
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Railway Hotel Gosford emerged as a crucial haven for weary travellers, providing relief and sustenance during their challenging journeys across the expansive country. True to the essence of Australian culture, these railway hotels transcended their original purpose, evolving into dynamic focal points within local communities. Drawing inspiration from this history, their vision materialized into a venue in the heart of Gosford, where the traditional seamlessly intertwines with the contemporary. The design of Railway Hotel Gosford reflects a deliberate blend of the finest elements from Australian history and modern aesthetics, complemented by the enduring value of authentic and welcoming service. Their ethos revolves around the celebration of flavours, evident in a thoughtfully crafted menu tailored to various tastes and occasions.
UNIQUE FACTS:
• Dine-in
• Takeaway
• Mouth-watering Menu.
Specialty:
$Price:
Pasta Starts from $22
Gourmet Burgers Starts from $25
Pub Classics Starts from $25
Signature Dishes Starts from $29
Something on The Side Starts from $10
Contact:
Working Hours:
Fri & Sat: 10am - 12am
TBR® Inspection Report:
RAILWAY HOTEL GOSFORD REVIEWS
My new local. Went Sunday night and enjoyed the delicious Sunday Roast, washed down with some excellent Guinness - top marks to the bartenders for knowing how to pour and let settle! The menu is diverse and delicious, served by wonderfully attentive staff. Ambiance (towards to back) was comfortable and relaxing. Looking forward to returning again this coming weekend. Thanks to Alex and the chefs - top class.
From the minute you ealk in you are greeted by the smiling, polite and friendly bar staff. Didn't matter whether you were served at the steak house, the bar or the wait staff who bring you your meals the service is impeccable and it really sets the tone The meals were cooked perfectly and whilst they are big servings the plates were empty "just right" The schnitzels are enormous and served with the right amount of chips and slaw. Pie with mashie peas and potatoe and gravy .. big pie and the sides were generous. The brisket was value for money and cooked really well.
I Had the cattleman's cut steak & it was Cooked perfectly. The Chips were fresh cut potato with just the right amount of salt and also cooked near perfectly. Chips were crispy on the outside and soft inside as you'd want them. The mushroom sauce was yummy and had chunks of mushroom. The salad dressing was nice but nothing amazing. The service was friendly with a smile and the guy who took our orders was helpful with telling us about the different steaks we could order. The food didn't take long to come out, but in saying that it wasn't very busy at the time we had lunch.
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