Here’s The Deal:
Outback Steakhouse, situated along the Princes Highway, is a welcoming and family-friendly eatery with a laid-back ambience and a solid commitment to delivering top-notch food and service. This restaurant chain specializes in a diverse menu featuring steaks, seafood, and other hearty steakhouse offerings. Their extensive selection includes well-aged steaks, grilled chicken, and delectable ribs. The culinary concept at Outback Steakhouse goes beyond steaks, offering a diverse range of fresh seafood, burgers, refreshing salads, and meticulously crafted pasta dishes—all prepared from scratch using the finest quality ingredients. A choice of signature sides accompanies the succulent steaks, and patrons can indulge in bone-in steaks or opt for combo dishes pairing steaks with complementary items. Outback Steakhouse is devoted to providing an enjoyable steak-eating experience at reasonable prices within a warm and friendly setting. Signature steaks, such as the marbled ribeye, are presented alongside fresh salads and loaded jacket potatoes. The menu features a remarkable 560g porterhouse T-bone steak with a delectable sauce and prawn topper for those seeking a more substantial feast. To conclude the meal on a sweet note, diners can savour a triple stack of Pavlova adorned with ice cream and berries.
UNIQUE FACTS:
• Dine-in
• Takeaway
• Home Delivery
• Boisterous Australian-themed Chain.
3 Best Steakhouses in Wollongong
Expert recommended Top 3 Steakhouses in Wollongong, New South Wales. All of our steakhouses actually undergo a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!
Here’s The Deal:
Stonegrill Steakhouse in Wollongong offers a unique dining experience beyond sizzling steaks. Alongside their premium meats certified by MSA, they present a menu featuring fresh seafood, vibrant salads, tempting sides, and delectable desserts, all complemented by fine wines and beers. The distinctive element of Stonegrill Steakhouse lies in presenting every meal on a 400-degree particular volcanic stone, allowing patrons to cook their dishes at the table. This interactive and engaging approach adds a special touch to the dining experience. The restaurant also caters to younger diners with a delightful kids' menu. With an Australian Outback style, complete with a rollback roof for soaking up the sunshine, Stonegrill Steakhouse provides a warm and inviting atmosphere. Additionally, they offer corporate lunches for at least 20 guests, ensuring a memorable and flavorful experience for all.
UNIQUE FACTS:
• Dine-in
• Offering Much More Than Just Sizzling Steaks
• Hot Stones To Cook Their Fine Food, Served With Matching Wines.
Specialty:
$Price:
Wagyu Starts from $43
Beef Starts from $32
Lamb Starts from $55
Chicken Starts from $27
Mixed & Platters Starts from $46
Contact:
Dinner: Mon-Thu: 5:30pm - 9pm
Fri-Sun : 5:30pm - 9:30pm
TBR® Inspection Report:
Here’s The Deal:
Debutant seamlessly blends the charm of a classic French bistro with the contemporary flair of a modern Australian steakhouse. Nestled at the renowned dining locale on Keira Street in Wollongong, it cultivates an ambience exuding vivacity, love, and joy. Catering to the discerning palate of the modern bon vivant, Débutant presents a refined French dining experience focusing on exquisite steak offerings. Inspired by the innovative trends of French cuisine and the richness of modern Australian ingredients, their menu showcases steaks meticulously cooked over a wood fire and paired with a delightful French salad. The culinary repertoire includes dry-aged steaks and whole roasted duck, marrying the finest cuts of Australian beef with the precision of French culinary techniques. Embark on a gastronomic journey with their enticing selection of dishes, such as the Flatiron steak, Beef fillet, Braised and smoked Rib Cap, Rangers Valley Wagyu Rump Cap, and Pasture Fed Rib Eye. Débutant's kitchen caters to varying preferences, ensuring a spectrum of intensities to gratify even the most discerning meat enthusiasts.
UNIQUE FACTS:
• Dine-in
• French Steakhouse
• Featuring Some Of Australia’s If Not The Worlds Best Beef.
Specialty:
$Price:
Caviar & Cold Seafood Starts from $6
Beef Starts from $66
Mains Starts from $49
Sides Starts from $12
Contact:
Thu: 12pm - 3pm|6pm - 10pm
Fri & Sat: 12pm - 3pm|5pm - 10pm
Sun-Tue: Closed