“The Butter Factory Restaurant serves modern European and Australian meals plated in a rustic, high-ceilinged 19th-century building. Owners Andrew (Chef) and Maria (Front of House) are a dynamic husband and wife team who have run their restaurant, weddings, catering and events business for over 12 years. With over 20 years of experience, the Butter Factory team has the knowledge and passion to ensure your event is everything you dreamed of and more. They source fresh ingredients locally and prepare dishes with love. Their smell fresh bread being baked daily on the premises and look out for notations on the menu, indicating locally grown or estate ingredients. The Butter Factory offers a full Catering & Event Management service, specialising in weddings, and can assist in preparing and catering for all seasons. If you wish to organise a function outside their normal trading hours, a minimum of 25 guests or above will be required. The Butter Factory provides high-quality, personally qualified, innovative gourmet cuisine.”
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