“Rabbit & Co Caterers has the expertise and local knowledge to make your occasion relaxed, enjoyable, and memorable. With over 20 years of experience in the restaurant industry, former Executive Chef Gordon Macdonald ensures that your catering is in good hands. He bakes bread from scratch and creates desserts, preserves, and chocolates with a delightful country touch, providing a fine food experience your guests will remember. They prioritise using locally sourced ingredients whenever possible, and their seasonal menus are bursting with flavour and freshness. Rabbit & Co Caterers tailor their menu to fit your taste and budget, specialising in authentic food served with love. Using the freshest ingredients from the lush green countryside, their food is always delicious yet deceptively simple.”
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