3 Best Caterers in Nowra

“Rabbit & Co Caterers has the expertise and local knowledge to make your occasion relaxed, enjoyable, and memorable. With over 20 years of experience in the restaurant industry, former Executive Chef Gordon Macdonald ensures that your catering is in good hands. He bakes bread from scratch and creates desserts, preserves, and chocolates with a delightful country touch, providing a fine food experience your guests will remember. They prioritise using locally sourced ingredients whenever possible, and their seasonal menus are bursting with flavour and freshness. Rabbit & Co Caterers tailor their menu to fit your taste and budget, specialising in authentic food served with love. Using the freshest ingredients from the lush green countryside, their food is always delicious yet deceptively simple.”

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“Clockwork Catering specialises in contemporary menus for weddings and special occasions, and Clockwork Catering is committed to providing friendly and professional service. Blake McIver is the Head Chef and co-owner of this caterer. Clockwork Catering takes great pride in serving the Shoalhaven, Illawarra, and South Coast regions. With 25 years of industry experience, their dynamic and creative team is passionate about weddings and dedicated to exceeding your catering expectations. Blake McIver has a strong local connection to the South Coast and is known for his creative cooking. His passion for delicious food and commitment to great experiences shines through in his work. With a lot of experience in catering for weddings and special events, Blake ensures that every part of your Clockwork Catering experience is outstanding. They offer contemporary menu styles, including interactive shared platters, the classic charm of alternate drop 3-course menus, and relaxed feast stations.”

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“Garnish Creative Catering offers a fresh and personal catering service for weddings on the NSW South Coast, covering areas from Shellharbour to Jervis Bay, including Kiama, Gerringong, Gerroa, Berry, and Kangaroo Valley. Jo Jorgensen owns this caterer, and Garnish takes pride in its catering approach, offering competitive pricing with no hidden extras. Their service is friendly and responsive throughout your event planning, with excellent organisation and attention to detail. Jo and her talented chefs and staff ensure you and your guests enjoy the best food and service the South Coast offers. Their dishes are fresh and flavorful, made with high-quality ingredients and local produce, from herbs grown in their kitchen garden to fresh seafood and free-range meats from nearby farms. Contact them for finger food, a shared banquet, or a full three-course meal. They’re sure to cook something that will make your mouth water. They love discussing your food preferences to customise menus to suit your taste.”

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