“Neilsons Kitchen serves modern Australian dishes and tasting menus plated in a bright, industrial-chic space with a terrace. Lewis Prince is the Executive Chef and owner of the restaurant. Neilson's has been turning on the charm, delivering exquisite and graceful flavours in an elegant, sophisticated setting. Their dishes balance boisterous, earthy ingredients with subtle, intricate flavours. They look to contemporary food combinations and classic flavours to deliver a rich, crackling, spicy, dreamy culinary kick that appeals to all the senses. Their menu brings to the table the finest offerings of this region, whether from the earth, air, water, or land. Neilsons Kitchen is passionate about using quality local produce, even if that means developing it themselves or foraging in local forests and farmlands to find exactly what they need.”
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