“Bred Co Sourdough Bakery is a micro bakery that serves Western Australia, making quality sourdough from locally grown and milled grain. Their team provides an extensive range of croissants, pasta, strawberry danishes, sausage rolls, white sourdough, and other baked goods. All goods are baked fresh to order. They focus on basic ingredients with a long fermentation time, which gives their bread greater flavour depth and makes it easier to digest and stay tasty for longer. All of their viennoiseries are made on-site, from scratch, fresh daily with the best natural ingredients available. Their hot and cold cabinets are filled with a range of rolls, sandwiches, croissants, sausage rolls, and pastries. They use Denmark Roasters Stash for their coffee program because their commitment to quality matches their own.”
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