Specialty:
“Bred Co. is a bakery that serves Western Australia, making quality sourdough from locally grown and milled grain. All goods are baked fresh to order. They focus on basic ingredients with a long fermentation time, which gives their bread greater flavour depth and makes it easier to digest and stay tasty for longer. All of their viennoiseries are made on-site, from scratch, fresh daily with the best natural ingredients available. Their hot and cold cabinets are filled with a range of rolls, sandwiches, croissants, sausage rolls, and pastries. They use Denmark Roasters Stash for their coffee program because their commitment to quality matches their own.
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2025 Update: At Bred Co., they make breads with high extraction sifted calingiri, 100% calingiri wholemeal, a triticale schrot brot, with cracked grain rather than flour, a soft white sourdough hightop, a batard made with super wet dough, their beautiful baguettes, and a daily special.”






