“Out of Dough is a local family-owned bakery that serves freshly baked, affordable, and award-winning creations. Their objective is to provide exceptional experiences for every customer, and they take pride in achieving this goal through teamwork and mutual respect within their team. All of their products are made without the use of additives or preservatives. Out of Dough takes pride in their homemade products and excellent staff, hoping their passion for baking is reflected in their final products. Their pastries are made with top-quality ingredients, including organic local flour and yeast, and everything is baked from scratch using locally sourced ingredients such as real butter, cream, and fresh fruit. You will probably succumb and have one of their delicious pies.”
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