“Kungkas Can Cook is a family-owned and operated business operating since 2000. Rayleen Brown is the founder and owner of this catering service. She developed her love for cooking and food from her parents, who were great cooks. Rayleen and Gina Smith, the co-founders, cooked 300 meals a day from a home kitchen. After a successful meeting, they thanked the two cooks for the delicious food and suggested starting a cooking business. The team of Rayleen always seeks locally sourced ingredients to cook tasty food items. Their first professional job was catering for 1,000 performers at the Yeperenye Festival. They can serve a large gathering. Kungkas Can Cook is a 100% Owned & Run Aboriginal Business.”
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