“Julien's Bowral Brasserie invites you to discover French classics you may have never tried. They take great pride in offering a carefully curated selection of Australian and French wines to complement your dining experience perfectly. Julien Viel, the chef and owner of this Brasserie. Julien's culinary journey began in the heart of France, where, like many French people, he developed a deep passion for food from a young age. He spent weekends cooking with his beloved grandmother, making everything from bread and pies to jam during summer. This strong connection to family and food is a cherished tradition in French culture, and it continues to inspire Julien's cooking today. You can dine, celebrate, or enjoy a drink and a snack on their charming terrace. They offer a series of intimate, cosy rooms perfect for a romantic date, a family reunion, or a business meeting. Their standout dish is their Snapper Quenelles, a unique Lyonnaise specialty made from snapper and served with a rich prawn bisque topped with grilled parmesan.”
Read more
