“Bistrot Plume offers an elegant and welcoming dining space where guests can enjoy French-inspired dishes paired with carefully selected wines. The chef uses fresh, locally sourced ingredients to prepare each dish authentically. The menu and wine list reflect their passion for France and extensive travels through its diverse food and wine regions. Many ingredients are sourced from Tasmania and Victoria, including greens from a permaculture farm just a few kilometres from the restaurant. Signature dishes include bugs with garlic and parsley butter, chicken liver parfait, and steak tartare. They also offer a variety of vegetarian and vegan options for their guests. You can surprise your loved ones with their gift cards.”
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