“Spice Odysee is run by Chef Sathish Kumar and his wife, Keerthana. By combining Sathish's extensive knowledge with Keerthana's traditional home-cooked methods, they offer a perfect blend of traditional Indian curry dishes to the people of Dunsborough, Busselton, and Margaret River. All their curries are fresh, healthy, and of great value. They use only local produce to ensure unique flavours and high-quality meals. Spice Odysee can also cater to your events and participate in local festivals and shows. Their Goan Fish Curry is made with dry roasted spices and coconut milk for a delicious medium spice level. Try their Masala Dosa, a crispy rice and lentil pancake filled with spiced potatoes served with coconut chutney, tomato chutney, and sambar. You can visit and dine in at their eatery, enjoy curry by the beach, or take it home. Spice Odysee is a kid-friendly restaurant. They also serve vegan dishes.”
Read more