“Toshi's Japanese Restaurant has been serving authentic Japanese cuisine in the Southern Highlands for over 35 years. The restaurant offers a cozy setting with standard tables and Japanese-style floor seating, specializing in traditional Japanese dishes. Their experience and expertise are reflected in a menu inspired by the rich traditions of Japanese gastronomy and a diverse range of cuisines, techniques, and ingredients from Australia and around the world. They invite customers to relax and feel at ease in a friendly environment. Enjoy a warming winter hotpot of wagyu beef, vegetables, and udon noodles cooked at the table for $48 per person. Indulge in their Spicy Lobster Roll, an inside-out roll with salmon and avocado, topped with lobster tempura and spicy mayo, for $38. The tables can accommodate between 2 and 13 diners, and the private dining room provides a modern space suitable for families with children. Their menu is designed to be shared, allowing customers to try various flavours. They also offer gluten-free and vegetarian options.”
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