“Bernard Nutt is the principal of Pizzeys Patent and Trade Mark Attorneys with 21 years of experience. Bernard has substantial experience prosecuting patent applications before the Australian and New Zealand Patent Offices in pharmaceutical chemistry, general chemistry and biotechnology. He has developed a particular interest in assisting his clients in developing intellectual property portfolios that best serve their commercial needs and interests. Bernard Nutt is a Fellow of the Institute of Patent and Trade Mark Attorneys of Australia and a Member of AusBiotech. Pizzeys Patent and Trade Mark Attorneys is a specialist intellectual property firm practising in patents, trademarks and designs. Since 1981, they have provided practical, personalised and responsive services to protect and enforce patents, trademarks and designs. The qualified attorneys at Pizzeys Patent and Trade Mark Attorneys are committed to achieving the highest standards. They understand the need for quality, personalised and responsive service.”
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