Specialty:
“The Woodhouse offers a premium selection of grass-fed, house-dry-aged beef. The restaurant is owned by Chef Paul Pitcher. The friendly staff are happy to guide customers through the menu. They utilise a signature selection of regionally sourced, fresh local produce and a delicious range of desserts. The menus are infused with natural smoky flavours and aromas. Guests can enjoy dining by the fireplace, in a private dining room, or in indoor and outdoor seating areas. Table reservations are also available.
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2025 Update: The Woodhouse gift vouchers are valid for 36 months from the purchase date. The restaurant has both seated and standing areas for your private space, accommodating 10 to 20 guests. Their bar features 28 wines by the glass and over 300 by the bottle.”








