“The Woodhouse offers a premium beef, grass-fed and house dry-aged meat selection. Chef Paul Pitcher owns the restaurant. The Woodhouse friendly staff are happy to guide their customers through the menu. They use the signature regionally sourced charcuterie selection, fresh local produce, and a delicious range of desserts. Natural smoky flavours and aromas prepare the restaurant menus. They provide 350 wines and canapé menus starts from $45 per person. The Woodhouse offers a fireplace, private dining room, dine-in, and indoor and outdoor Seats. You can also place a table reservation at The Woodhouse.”
Read more
