3 Best Steakhouses in Wagga Wagga NSW

Expert recommended Top 3 Steakhouses in Wagga Wagga NSW. All of our steakhouses face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!

Farmers Home Hotel
Farmers Home Hotel
Farmers Home Hotel
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FARMERS HOME HOTEL

2-6 Hammond Avenue,
Wagga Wagga NSW 2650 Directions

Specialty:

Angus Rump Steak Flathead Beer Battered Fish Chicken Schnitzel Porterhouse Grain-Fed Scotch Riverina Angus Rump Crumbed Lamb Cutlets Extra Cutlet Chicken Parmigiana Salt and Pepper Calamari Beer Battered Flathead Smoked Beef Brisket Seafood Basket Southern Fried Chicken Burger Falafel Burger Chicken Blat Steak Sandwich

Farmers Home Hotel offers a sprawling beer garden and a kids' playground. The restaurant prides itself on outstanding service and aims to provide every customer with a unique and distinctive dining experience. Farmers Home Hotel provide gluten-free and vegetarian-friendly options. The restaurant is also happy to cater to a function that suits their individual needs. Farmers Home Hotel is wheelchair-accessible and offers outdoor seating, a fireplace, free off-street parking, a television, and highchairs. You can also place an online table reservation.

2025 Update: The restaurant's Monday hospo night offers drink specials & free pool table from 8 pm-midnight.

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Price:

BREAD & SNACKS
Garlic Bread $10
Cheesy Garlic Bread $12
Garlic Bacon Bread $12
Bowl of Chips $10
Chicken Wings (1kg) $20

Contact:

02 6921 3346

Mon-Sat: 10am - 3am
Sun: 10am - 12am

TBR® Inspection Report:

Riverina Hotel
Riverina Hotel
Riverina Hotel
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RIVERINA HOTEL

188 Fitzmaurice Street,
Wagga Wagga NSW 2650 Directions

Since 1851

Specialty:

Crumbed Lamb Cutlets Beer Battered Barramundi Panko Crumbed Flat Head Seafood Basket Confit Duck Leg Chicken Chorizo and Prawn Paella Chicken Saltimbocca Pork Belly Riverina Black Angus Scotch Fillet Riverina Black Angus Porterhouse Black Angus Rump Pork Cutlet Chicken Breast

Riverina Hotel offers burgers, pizzas, from the Grill and pastas. The restaurant-friendly staff provides a favourite tipple or relaxing meal in air-conditioned comfort in the charming old-world bar. The restaurant is open for both lunch and dinner. They offer a variety of menu options, including pub classics and the chef's daily specials. The restaurant is suitable for special occasions and large functions. Riverina Hotel offers outdoor seating, great cocktails, live music and dine-in. Their kids' meals include a drink, ice cream, and an activity pack. You can also place a table reservation.

2025 Update: Riverina Hotel offers a great selection of beer, wine & spirits.

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Price:

STARTERS & SHARES
Garlic Bread $9.9
Sweet Chilli Bacon Bread $12.9
Bruschetta (V) $17.9
Fries (V, GF) $10.9
Onion Rings (V) $14.9

Contact:

02 3820 5626

Mon-Thu: 10am - 12pm
Fri & Sat: 10am - 1am
Sun: 10am - 10pm

TBR® Inspection Report:

Hide Steak & Bar
Hide Steak & Bar
Hide Steak & Bar
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HIDE STEAK & BAR

73 Morgan Street,
Wagga Wagga NSW 2650 Directions

Specialty:

Dry Aged Maremma Duck Market Fish Kinross Station Lamb Rump Housemade Handkerchief Pasta Mixed Grill Pure Black Rump Cap Pure Black Scotch Butcher's Cut Stone Axe Victorian Highlands Wagyu Inside Skirt Riverine Bone in Rib Eye Pure Black Bavette Pure Black Striploin Lamb Cutlet Duck Croquette Stracciatella Salumi Bruschetta

Hide Steak & Bar offers premium Australian beef on its menu. The restaurant's local chef, Sarn Rudd, and her kitchen team are known for sourcing and dry-ageing their own beef, a time-honoured technique that transforms it into perfection. Their attentive staff provides excellent service and delicious menus. The restaurant is committed to sourcing the finest beef and local seasonal produce ingredients. Hide Steak & Bar provides every dish with a blend of flavour and texture. Hide Steak & Bar offers great cocktails, dine-in and table reservations.

2025 Update: Hide Steak & Bar offers a unique experience matched with premium whiskies, wines and cocktails.

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Price:

STARTERS
Pork Belly $29
Bone Marrow Brulee $24
Salmon Carpaccio $29
Stracciatella $26
Pumpkin & Ricotta Capaletti $28

Contact:

02 6971 1500

Tue-Sat: 5:30pm - 9pm
Mon & Sun: Closed

TBR® Inspection Report: