“Chong Co Thai Toowoomba aims to introduce the real taste of authentic Thai food and serve a modern interpretation of Thai cuisine. Behind beautifully composed food presentations, the flavors of traditional dishes are maintained while the expert chefs push the boundaries of form, texture, and temperature. Their staff is committed to using fresh, high-quality ingredients to prepare the best Thai dishes. Their signature dish is BBQ Wagyu Pad Cha, which combines Wagyu, the best slice of beef, with Thai herbs. You must try their Panang Curry, which consists of green beans, Thai eggplant, coconut cream, kaffir lime leaves, and pumpkin.”
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