3 Best Australian Restaurants in Bathurst NSW

Expert recommended Top 3 Australian Restaurants in Bathurst NSW. All of our australian restaurants face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!

6+ YEARS IN TBR
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THE HUB

52 Keppel Street,
Bathurst NSW 2795 Directions

Specialty:

BLT Confit Chicken Maryland Steak Sandwich Pan-fried Salmon Asian Style Braised Pork Belly Mushroom + Bacon Linguine Arancini Warm Butternut Pumpkin Salad Smoked Salmon Salad Roast Tomato Bruschetta Prosciutto + Pear Bruschetta Bowl Of Chips With Aioli The Cuban Toastie Ham Cheese Toastie Brekkie Burger Smashed Avocado Toasted Banana Bread With Butter

The Hub offers locally roasted coffee and great food, with a commitment to quality and freshness. The restaurant uses biodegradable and recyclable materials where possible to minimise its environmental footprint. Their team is friendly, talented, and experienced, and they will go above and beyond to make your dining experience memorable. The restaurant offers breakfast, a Modern Australian menu, and kids' meals in a casual cafe with a leafy courtyard. The Hub blend is an award-winning range of coffee inspired by their restaurant and brewed by the fantastic team at Fish River Roasters. They are also licensed, offering a range of local and organic wines and craft beers. So come relax under a red umbrella in one of their cosy rooms or outside in the leafy courtyard.

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Price:

Breakfast Menu
Eggs On Toast $14
Bacon + Egg Roll $16
Eggs Benedict $18
Middle Eastern Brekkie $24
Sri Lankan Fried Eggs $24

Contact:

02 6332 1565

Mon,Wed-Sat: 7am - 3pm
Sun: 8am - 2pm
Tue: Closed

TBR® Inspection Report:

The Oxford
The Oxford
The Oxford
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THE OXFORD

170 William Street,
Bathurst NSW 2795 Directions

Since 1874

Specialty:

Almost A Caesar Salad Btowns Backyard You Better Like Beets Steak Sambo Schnitty Sambo Colossal Clucker Brisket Philly Cheese Steak 3 Pork Cubano Grilled Veg Cubano Others Buns Of Squeal Royal With Cheese B Town Double B Bird Is The Word Double Royal 2 X Southern Swine B Town Brisky

2025 Update: The Oxford is the ideal location for your function, corporate event, or wedding. It is the ultimate venue, offering guests the best of all worlds with a restaurant, bottle shop, garden grill, nightclub, and pub all in one. The choices at The Oxford are endless; they can arrange a function to suit you and your guests in a variety of spaces throughout the hotel. The Oxford features several distinct function areas, including: The Function Room, Garden Grill Balcony, Piper Balcony, William Balcony, B-Town BBQ, Garden Grill, Medusa Nightclub, and their famous VIP Room. Each space is designed to meet your specific needs, whether your event is for 20 people or 400. Celebrate in style. eGift cards are also available. Outdoor seating and great cocktails are also available.

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Price:

Bistecche (Steaks)
300g Grain Fed Rump $32
250g Grain Fed Scotch $37
300g Grain Fed New York $37
400g Delmonico Porterhouse $58
600g T-Bone (To Share) $88

Contact:

02 6331 5500

Mon-Sun: 7am - 4am

TBR® Inspection Report:

Chapter 9.2
Chapter 9.2
Chapter 9.2
9+ YEARS IN TBR
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CHAPTER 9.2

153a Havannah Street,
Bathurst NSW 2795 Directions

Since 2004

Specialty:

Baked Potato Gnocchi With Blue Cheese Cream Braised Duck and Porcini Tossed With Hand Cut Pasta 120 Day Grain Fed Fillet Steak Duck Liver Pate Lobster Mornay Served On Buttered Zucchini Ribbons and Toasted Pinenuts Fried Milk Dumplings Espresso Coffee Panacotta Shortbread and Pepita Seed Toffee

Chapter 9.2 serves Modern Australian dishes in a sophisticated 1877 building, offering an intimate vibe and a charming courtyard. The intimate courtyard complements the bar, perfect for a casual tapas-style dinner or intimate function. The decor inside is warm and inviting, giving a homely ambiance. Their caring and dedicated staff will ensure you have a fantastic experience. Chapter 9.2 is available for private events such as weddings, business dinners, cocktail receptions, and more. They maintain the very highest food handling and hygiene standards in the restaurant.

2025 Update: In Chapter 9.2, Head Chef and owner Brett Melhuish uses a fine selection of ingredients in a seasonal food van menu, offering takeaway burgers, pasta, and even family roast dinners.

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Contact:

02 63321757

Wed-Sat: 5:30pm - 8pm Mon,Tue & Sun: Closed

TBR® Inspection Report: