3 Best Caterers in Bathurst

“Short St. Kitchen offers beautifully presented, handcrafted, refined food tailored to your vision. Under the direction of founder Chef Drew Bolton, they cater to every occasion, creating memorable events with a wide range of delicious savoury and sweet treats. They use seasonal and locally sourced ingredients, and the team allows their ingredients to shine while presenting them with care and style. They provide a bespoke menu creation service to ensure your event matches your tastes and budget, along with complete packages that include sharing options, dining selections, cocktails, and interactive food stations. Whether planning a wedding, corporate celebration, or a unique event, Short St. Kitchen is the perfect choice for all your catering needs. They work closely with clients to create refined dining packages for special events. They offer a bespoke menu creation service to tailor the experience to your tastes and budget, along with complete packages that include sharing options, dining styles, cocktails, and interactive food stations.”

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“FOOD WE DO specialises in pastry-based finger food catering for parties, functions, celebrations, and corporate events. Their clients include local councils, businesses, non-profit organisations, and the general public. All their products are handmade by a dedicated European chef who takes pride in delivering outstanding food. This family-owned business caters to the needs of up to 100 people, specialising in finger foods and focusing on the quality and freshness of each ingredient. You can easily place your order by sending them a message. They even grow some of the vegetables they use, such as leeks, spinach, and edible flowers, which are beautifully showcased in their raised garden beds and greenhouse.”

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“Harvest Café & Store offers catering services for private functions, whether onsite or at a venue of your choice. Chris is the head chef, and his team prepares everything from simple platters of sandwiches and sweets for work functions to banquet menus for weddings. Their commercial-sized kitchen and professional chefs ensure excellent quality and value for money. The head chef creates tailored menus for each occasion, and the staff deliver impeccable service. For them, this is all about positive collaboration to create wonderful experiences. They assist with menu selection to ensure the food complements your event while meeting dietary requirements and budget. Their team develops seasonal menus and specials highlighting what’s harvested in the Central Tablelands and the surrounding region. Their seasonal menu reflects and highlights the diverse range of crops and produce harvested throughout the Central Tablelands.”

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