“Fusion 128 provides a menu of popular Modern Australian dishes with a twist by incorporating native bush herbs and taking culinary influence from Asian and French techniques. David & Ming Ting and Aimee & Kristie Ting are the owners of the restaurant. The restaurant is a locally loved venue in Mackay, just a block back from the Pioneer River. Their funky fit-out makes for a casual feel and a welcoming atmosphere. Fusion128 is a modern Australian cuisine that mixes Asian and French with Australian bush herbs. They can customise your lunch experience from a seated feast to a cocktail event. The menu of popular modern Australian dishes is twisted by incorporating native bush herbs and incorporating culinary influences from Asian and French techniques. Fusion128 has a Convenient 65 Seats, Delicious 30+Serves, Cold 35+ Drinks, and Satisfied 5000+ Customers.”
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