Specialty:
“Frankies Albury was founded in 2018 as a small neighbourhood milk bar and burger shop. In 2020, the business evolved by expanding its menu to include French pastries, cakes, and tarts. Today, Frankies Albury offers coffee, cakes, sandwiches, pastries, and burgers. The bakery takes pride in using high-quality, premium Australian ingredients for its pies and burgers, with produce and meat sourced from local businesses in the Albury–Wodonga area. Frankies Albury understands the importance of accommodating diverse dietary needs and offers a wide range of gluten-free options, with the entire burger menu being gluten-free and adaptable. The bakery also caters to dairy-free, vegan, and vegetarian diets. Frankies Albury has recently expanded, opening its second location in Lavington.”
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