“Peach and Wolf Bakery is a family-owned artisan bakery that has grown a loyal following since opening in 2022. The bakery is located in the Equinox Apartment Building. Peach and Wolf Bakery specialising in sourdough bread, pastries, pies & sausage rolls, championing Coffs Coast local producers. They are truly committed to confidently running their humble local Coffs Harbour bakery business. They are a humble family bakery that is growing and has big dreams regarding sourdough and viennoiseries. They are all committed to producing baked goods using premium, seasonal ingredients to the best of their skills. Their long-fermented pastries are layered with Pepe Saye cultured butter for extra oomph and stuffed with seasonal fruits, smoked ham, local cheeses and organic greens. Their bread is all sourdough, all slow fermented to make it easy to digest, and they use organic or sustainable wholegrain milling flour, water, and salt.”
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