“Nathan Lanham Catering offers a beautiful selection of freshly made meat and vegetarian sandwiches, a seasonal fruit platter, and orange juice. Chef Nathan Lanham owns the company and has worked worldwide, from Australia to England to South Africa. He completed his apprenticeship at Atlantic Restaurant in Manuka, Canberra, under the renowned Chef James Mission. Nathan was also part of the team that helped open Aubergine, one of Canberra's finest restaurants in Griffith. They specialise in modern Australian cuisine, and Nathan combines his passion for cooking with a commitment to providing high-quality catering services. Nathan Lanham Catering is fully equipped to serve large gatherings and can create a custom menu to suit your event and budget. Whether your event is big or small, they are dedicated to making it unique and memorable.”
Read more
