Here’s The Deal:
Michael's Restaurant in Queanbeyan, NSW, stands out as a contemporary dining destination where the executive chef takes pride in presenting innovative cuisine to the local community. Using locally and regionally sourced fresh produce, the restaurant is dedicated to offering the newest and highest-quality seafood dishes and premium steaks. Guests can also indulge in an impressive selection of boutique wines and cocktails. In addition to its in-house dining experience, Michael's Restaurant extends its culinary expertise to external catering, accommodating various budget requirements. A must-try from their menu is the Surf and Turf, featuring a tender rump steak sealed and adorned with freshly pan-fried soft-shell crab, mussels, tiger prawns, salt and pepper calamari, creamy mashed potato, and a white wine garlic butter sauce. What sets Michael's Restaurant apart is its exceptional cuisine and the courteous and attentive staff contributing to its welcoming ambience. The restaurant's dedication to quality is evident in its seafood, sourced directly from local suppliers, ensuring transparency in the journey from sea to plate. Michael's Restaurant offers a perfect culinary experience for those who appreciate fine dining.
