3 Best Thai Restaurants in Gold Coast

“Chiangmai Thai Restaurant is an award-winning Thai restaurant located on the Gold Coast. There is the Gold Coast's fantastic dining spot and specializes in fine Thai meals. They serve Thai curries, satays, and salads in a modern space with carved and gilded art pieces and neon lights. With over 20 years of experience, they offer a modern take on traditional meals, always prepared with fresh ingredients. Everything is prepared fresh to guarantee the most authentic flavor and quality. The spicy sauce is stir-fried with green beans, bamboo shoots, capsicum, peppercorn, chili, curry paste, and coconut milk. The Choo Chi Curry is a traditional Thai curry popular with prawns or seafood, cooked with coconut cream, fresh chili, and fresh herbs.”

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“Cocohut Taste of Thailand is a fully licensed Thai eatery located on the Gold Coast. Cocohut Taste's experienced chef and crew use traditional cooking styles to prepare dishes that delight their loyal guests. They never add MSG to their products, and all their dishes are 100% halal certified. The Pad See Ew, Som Tam, and fried rice hit the spot. Stir-Fried Chili and Hot Basil is a hot and spicy stir-fry with basil leaves, fresh chili, bamboo, onion, beans, capsicum, and carrot. Add their Roasted Duck Curry to your feast, made with BBQ duck cooked in red curry sauce with coconut milk, lime leaves, lychee, pineapple, and vegetables.”

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“Iyara Thai Restaurant offers an extensive range of Thai meals such as curries, stir-fries, noodles, and salads. It is located exactly opposite the Broadbeach South tram station. Iyara Thai Restaurant is more than just an eatery; it is a family, and they invite you into their home to try their authentic Thai feasts. This restaurant is dedicated to giving you a culinary tour of Thailand through its delicious foods. All their food is home-prepared and cooked using the freshest and most refined ingredients. Their Panang Curry is cooked with coconut milk, capsicum, beans, crushed peanuts, lime leaves, and chili. Pad Pong Karee is a gourmet dish made with curry powder, sweet chili paste, egg, milk, onion, capsicum, celery, shallot, and fresh chili.”

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