Specialty:
“Tram Vietnam offers a diverse selection of Vietnamese staples, including various types of pho, such as sliced steak pho and chicken pho, as well as an assortment of bánh mì options featuring ingredients like roasted pork belly and tofu. The restaurant's goal is to ensure every guest enjoys an excellent dining experience. The lunch and dinner menu is infused with the unique flavours of Vietnam, providing diners with a sense of happiness and comfort. Each dish is carefully handcrafted, combining the five essential tastes like sweet, spicy, sour, bitter, and salty. The restaurant adheres to traditional Vietnamese cooking principles, carefully selecting herbs and spices and blending them with precision for optimal flavour. Vegan and gluten-free meal options are also available.”
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