3 Best Vietnamese Restaurants in Townsville

“Lotus Saigon is a family-run restaurant, the perfect place to start your lunch or dinner. The restaurant is on Gregory Street, North Ward. Lotus Saigon's hygienic atmosphere, delicious dishes, and the best customer service make this spot great in the city. Their vast menu has various Vietnamese pho and other pan-Asian rice dishes. If you want to experience authentic Vietnamese food in Townsville, Lotus Saigon is the perfect choice. You must try their fresh rice noodle bowl with pickled carrot, shredded lettuce, bean sprouts, mixed herbs topped with shallot oil, and roasted peanuts. Dine-in or takeaway options are available. Reservations are always welcome at Lotus Saigon.”

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“Vietnamese Colour Restaurant, located in Stockland Nathan Street Centre, aims to provide the best Vietnamese dishes to its customers. You can enjoy the cosy atmosphere at Vietnamese Colour Restaurant, reflecting Vietnamese culture. The team uses only fresh, natural ingredients, ensuring a pleasant dining experience each time. The restaurant is excited to introduce new menu items alongside all your favourite traditional dishes. Some of their world-renowned Vietnamese specialities include pho, fresh rice paper rolls, Hue rice noodle soup, Hanoi grilled pork and noodles, cha ca La Vong grilled fish and many more. The restaurant's five-star chef and manager, Tuyen Pham, prepares these delicious dishes. Online ordering is also available.”

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“Vietnamese Corner offers their customers a traditional taste. The experienced team at Vietnamese Corner uses fresh ingredients and traditional Vietnamese cooking techniques to prepare their dishes. One popular item is their spicy vegetarian spring rolls, served with sweet chilli sauce. Customers also love the wok-fried vermicelli, which features a unique signature sauce, or the tofu with homemade soy sauce. Another favourite is their Vietnamese fried spring rolls, filled with vegetables, black mushrooms, taro, carrots, onions, egg, and chicken, served with a homemade sweet and sour fish sauce. Finish your meal with a cup of Vietnamese drip coffee with condensed milk. The restaurant offers both dine-in and takeaway options for customers.”

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