“The Paddock Bakery Geelong is a licensed cafe, open 7 days a week for breakfast and lunch. The bakery is famous for its wood-fired Sourdough, creme brulee doughnuts and mouth-watering pastries. Their hand-built wood fire oven is made with antique red bricks collected from all around Australia. Their oven is endlessly nurtured by experienced hands, usually covered in flour, creating what they believe to be the best wood-fired Sourdough around. The Paddock Bakery Geelong has plenty of seating in their spectacular pet-friendly courtyard and in their historic café-the perfect breakfast, brunch or lunch spot awaits. Large groups are always welcome, and they cater to functions.”
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