“The Geelong Boat House is an award-winning fish and chips restaurant that serves refurbished vintage barges with a deck and wood heaters, serving up modern Australian seafood. The restaurant menus are originally planned by Marc Couper. The restaurant food is produced from the freshest ingredients available. The Geelong Boat House provides their seafood delivered from the Melbourne market 6 times a week. The restaurant has a Gold Award Winner in the Entertainment Book for Geelong and Ballarat. The Geelong Boat House offers outdoor seating, a fireplace, a kids' menu, parking, dine-in and takeaway.”
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