3 Best Caterers in Newcastle NSW

Expert recommended Top 3 Caterers in Newcastle NSW. All of our caterers face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!

The Wilderness Chef
The Wilderness Chef
The Wilderness Chef
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THE WILDERNESS CHEF

Newcastle & Surrounding Areas,
Newcastle NSW 2304

Specialty:

Occasions: Weddings Elopements Anniversaries Receptions Business Functions Product Launches and Parties Canapes Banquets Share Plates and Buffet Tables Menu: 3 Fun and Easy Halloween Recipes for Kids Lebanese Charred Chicken 5 Easy Garnishes To Elevate Your Dishes Juicy Lamb Meatballs Creamy Pumpkin Soup How To Create The Ultimate Grazing Table Banoffee Tartlet Recipe Peri Peri Charred Chicken Breast Recipe – Grilled or Oven Roasted Slow-cooked Coconut Braised Pork Portobello Mushroom and Leek Arancini The Perfect Steak Decadent Belgian Chocolate Brownies and Curried King Prawn

The Wilderness Chef team comprises skilled and passionate professionals with extensive experience in the hospitality, restaurant, and catering industries. Cooper Thomas is the founder and executive chef of the company. He is dedicated to creating restaurant-quality dining experiences in unique locations, such as waterfalls, mountaintops, lookouts, sand dunes, ski fields, and deserts. The Wilderness Chef follows a strong business model focusing on high-quality service, personalised attention, and detail. The team currently includes 4 full-time chefs, 2 administration team members and 30 casual staff who help ensure smooth operations and customer satisfaction. They are proud to have a 100% employee retention rate, and no team members have left over the past 7 years. The Wilderness Chef is happy to cater events of all sizes, from intimate dining experiences to large gatherings of over 250 guests. They cater to various events, including corporate functions, weddings, and everything.

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Contact:

0428 075 989

Open 24 Hours

TBR® Inspection Report:

10+ YEARS IN TBR
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FENNEL & CO. CATERING

7 Pambalong Drive, Unit 11,
Newcastle NSW 2304 Directions

Since 2016

Specialty:

OCCASIONS: Weddings Private and Public Parties Holiday Parties Corporate Events Receptions Gatherings Award Ceremonies Bridal and Baby Showers Birthday Celebrations HouseWarming Functions Rehearsal Dinners Engagements and Cocktail Parties MENU: Middle Eastern Fried Cauliflower Dukkah Chorizo Poppers Paprika Mayo Crumbed Eggplant and Fetta Crispy Wonton Snapper and Lemongrass Fritters Pork Belly Spoons Carrot Puree and Caramelised Onion

Fennel & Co. Catering is a multi-award-winning Newcastle-based catering company that services weddings and events across the Hunter Valley, Central Coast and Port Stephens. The husband-and-wife team, James and Tess Borg, founded the company. A qualified chef, James began his career in his hometown of Sydney, training under Italian and French chefs. Fennel & Co. Catering is well-known for their exceptional wedding catering and offers services for events of all sizes and types, including birthdays to bridal showers. Whether it's delicious canapés, hearty banquets, or stunning grazing stations, Fennel & Co. Catering can cater to all your needs. If you're looking for outstanding food and attentive, personalized service, Fennel & Co. Catering is the perfect choice for your event. On-site services are also available.

2025 Update: Fennel & Co. Catering has vegetarian, vegan, gluten-free and dairy-free options available and provides the best customer service. They offer Crockery, Cutlery, Linen Napkins, Glassware and Bar Equipment.

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License ABN 56 614 727 285

Contact:

0413 802 418

Mon-Thu: 9am - 5pm
Fri & Sat: 9am - 12am
Sun: Closed

TBR® Inspection Report:

Sprout Catering
Sprout Catering
Sprout Catering
9+ YEARS IN TBR
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SPROUT CATERING

6/11 Union Street,
Newcastle NSW 2300 Directions

Since 2008

Specialty:

OCCASIONS: Corporate Catering Public Function Wedding Catering Baby Showers Family Reunions Progressive Dinners Grand Openings Social Events Birthday Parties Anniversaries Bridal Showers Graduation Parties Event Catering Holiday Parties and Cocktail Receptions MENU: Spiced Roasted Carrot Soup Cups Prawn Wontons with Coriander Chilli Sauce Crispy Fried Squid Lime and Chili Aioli Sticky Onion and Fetta Pissaladiere Tempura Vegetables Seared Tuna Seaweed Salad Mini Rosemary and Lamb Pies with Tomato Relish

Sprout Catering is committed to making your event unforgettable with delicious, wholesome food and exceptional service. They aim to exceed expectations through creative, imaginative, and unique catering. Sprout Catering was founded by two award-winning chefs, Jacqueline and Tom Brown. Jacqueline won the prestigious Sydney Morning Herald Josephine Pignolet Award in 2005 and has served as the head chef at the 2-Chef Hat restaurant Sean's Panorama. She also worked in London with Gordon Ramsay and at The River Café. Tom has worked at top restaurants in Sydney and abroad, including Quay, The Icebergs, and The River Café, before working in London with Tom Aikens, who was ranked the 9th best chef in the world. With a combined 40 years of experience in the hospitality industry, Sprout Catering is dedicated to providing professional catering at the highest quality, no matter the size of the event. You can experience the excellence of their award-winning catering, with 1 year of serving the Hunter Region and producing fresh, seasonal produce. Let them handle your event and wedding coordination so you can relax and enjoy every moment, creating unforgettable memories.

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License ABN 38 130 716 915

Price:

9 Canapés $36.00
12 Canapés $46.00
15 Canapés $57.00

Contact:

02 4032 7920 0410409746

Mon-Fri: 9am - 4pm
Sat & Sun: Closed

TBR® Inspection Report: