3 Best Caterers in Newcastle

“The Wilderness Chef team comprises skilled and passionate professionals with extensive experience in the hospitality, restaurant, and catering industries. Cooper Thomas is the founder and executive chef of the company. He is dedicated to creating restaurant-quality dining experiences in unique locations, such as waterfalls, mountaintops, lookouts, sand dunes, ski fields, and deserts. The Wilderness Chef follows a strong business model focusing on high-quality service, personalised attention, and detail. The team currently includes 4 full-time chefs, 2 administration team members and 30 casual staff who help ensure smooth operations and customer satisfaction. They are proud to have a 100% employee retention rate, and no team members have left over the past 7 years. The Wilderness Chef is happy to cater events of all sizes, from intimate dining experiences to large gatherings of over 250 guests. They cater to various events, including corporate functions, weddings, and everything.”

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“Fennel & Co. Catering is a multi-award-winning Newcastle-based catering company that services weddings and events across the Hunter Valley, Central Coast, and Port Stephens. The husband-and-wife team, James and Tess Borg, founded the company. A qualified chef, James began his career in his hometown of Sydney, training under Italian and French chefs. Fennel & Co. Catering is well-known for their exceptional wedding catering and offers services for events of all sizes and types, including birthdays to bridal showers. Whether it's delicious canapés, hearty banquets, or stunning grazing stations, Fennel & Co. Catering can cater to all your needs. If you're looking for outstanding food and attentive, personalized service, Fennel & Co. Catering is the perfect choice for your event. On-site services are also available.”

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“Sprout Catering is committed to making your event unforgettable with delicious, wholesome food and exceptional service. They aim to exceed expectations through creative, imaginative, and unique catering. Sprout Catering was founded by two award-winning chefs, Jacqueline and Tom Brown. Jacqueline won the prestigious Sydney Morning Herald Josephine Pignolet Award in 2005 and has served as the head chef at the 2-Chef Hat restaurant Sean's Panorama. She also worked in London with Gordon Ramsay and at The River Café. Tom has worked at top restaurants in Sydney and abroad, including Quay, The Icebergs, and The River Café, before working in London with Tom Aikens, who was ranked 9th best chef in the world. With a combined 40 years of experience in the hospitality industry, Sprout Catering is dedicated to providing professional catering at the highest quality, no matter the size of the event. You can experience the excellence of their award-winning catering, with 15 years of serving the Hunter Region and producing fresh, seasonal produce. Let them handle your event and wedding coordination so you can relax and enjoy every moment, creating unforgettable memories.”

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