Here’s The Deal:
Brownsugar Restaurant & Functions on beautiful Lake Macquarie at Warners Bay Dining Bar Functions. The restaurant located on the shores of Lake Macquarie, Brownsugar, offers one of the most picturesque and relaxing dining experiences. Their weddings and function areas cater for up to 110 guests for a sit-down function and up to 200 guests for a cocktail function and offer a beautiful lakeside setting to dine, entertain, and enjoy your fabulous function. The restaurant is a modern, seasonal Australian cuisine in a sleek space with contemporary lighting & water views. T Brownsugar Restaurant, Bar, and Functions is a premier wedding reception venue offering unparalleled views over the beautiful foreshore at Warners Bay. With mouth-watering meals and beautiful wines, their wedding packages are designed to impress. Their friendly, helpful, dedicated team of wedding professionals will assist you with every step of the way to create the wedding of your dreams. Their beautifully decorated room is appointed with hanging chandeliers and mirrored walls. Their room is perfectly designed to allow you to theme in your own personal design.
3 Best Australian Restaurants in Newcastle
Expert recommended Top 3 Australian Restaurants in Newcastle, New South Wales. All of our australian restaurants actually undergo a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!
Here’s The Deal:
The Flotilla is a small, dynamic restaurant in Newcastle, NSW, offering a laid-back yet elevated dining experience that will remind you of why you love dining out. Their kitchen is run by chefs Jake Deluca and Darren Price, two of the most promising and established chefs in the Hunter region. They both have a world of experience, having worked in some of the most demanding kitchens in NSW and the UK. The Flotilla always aims to create a conversation around food, wine, and community. They consider seasons and local fresh produce when designing the menu. There are also seasonal cocktails and a comprehensive wine list to pair with tasty meals. Their staff always provides friendly and fast service. Their menu has a lot of Entrees, Mains, Desserts, and Vegetarian Options. Enjoy their two-course or three-course dinner with mouthwatering menu choices. Online reservation and gift card options are available.
Specialty:
Awards:
$Price:
Olive Focaccia (Pickled Mussels, Lardo)
Salt Baked Beetroot (Sorrel, Walnut, Goats Cheese)
S&P Shrooms -
Szechuan Appellation Oyster (Hot Sauce) + $6
Vinateros Bravos / Granitico Blanco (Itata Valley, Chile) - $21
Grosset / Alsa / Riesling (Clare Valley, SA + Hunter Valley) -
Chicken (Eschalot, Piperade) - $25
Patrick Pluze / Terraar de Chablis (Chablis, France) + $30
Rolled Saddle of Lamb (BBQ Eggplant, Borlotti Beans, Green Harissa) - $21
Contact:
Sat & Sun: 11:30am - 3pm
Dinner:
Thu-Sat: 5:30pm - 11pm
TBR® Inspection Report:
Here’s The Deal:
Overtime Cafe & Bar is a well-known Australian restaurant in Newcastle. They offer a classic Australian breakfast and lunch menu that is available seven days a week. The restaurant specialises in a European-inspired Modern Australian Food menu highlighting local produce that matches European styles of wine but is produced in Australia, along with tap beers and fantastic cocktails. They provide the highest quality food with superior customer service, reliability, flexibility and creativity. Their staff are professional, friendly and attentive. Coffee and Bar is open all day from Wednesday to Saturday. If you have your venue in mind, they offer full off-site catering at any location you choose, no matter how large or small the occasion is.
Specialty:
BREAKFAST MENU: King Croissant, Smashed Avocado, Mediterranean Shakshuka, House-Made Fritters, House-Made Pancakes, Waffles and Overtime Full Breakfast,
LUNCH MENU: Pumpkin Salad, House-Crumbed Chicken Schnitzel, Crab Linguini and Lamb Kofta,
DINNER MENU: Pork Belly Bites, Fish of the Day, Gnocchi & Lamb Raghu Paradelle
$Price:
Roasted Pumpkin Salad (VGA): $20
Lamb Raghu Pappardelle: $26
Crab Linguini: $26
Beef Tenderloin (GF): $38
300g MB2+ Striploin: $38
Chicken Parmigiana – Spaghetti pasta: $28
Lamb Kofta (GFA/DFA): $28
STARTERS:
Pork Belly Bites: $28
Bruschetta (V/DFA) – Tomato onion salsa, extra virgin olive oil: $10
4 Cheeses Arancini (V) – Smoky paprika mayo: $12
Salt & Pepper Squid – Tartar sauce: $16
SIDES:
Truffle Fries: $12
Fries: $10
Grilled Broccolini: $10
Garden Salad: $9
COFFEE:
Piccolo/Macchiato/Espresso - $4
Iced Latte - $6
Long Black - $4.5
Iced Coffee/Chocolate - $7.5
Flat White - $4.5
Iced Long Black - $6
Latte - $4.5
Iced Mocha/Chai - $6
Cappucino - $4.5
Cold Brew - $6
Hot Chocolate - $4.5
Chai Latte - $4.5
Mocha - $4.8
Milkshakes (Kids $4.5) - $6.5
Affogato - $6
Contact:
Wed & Thu: 7:30am - 9pm
Fri & Sat: 7:30am - 10pm