Specialty:
“Golden Boat Chinese Restaurant is a locally owned and operated restaurant. The founder of the restaurant is Chef Ken Deng. They serve various Oriental dishes prepared using the freshest ingredients, highlighting local produce and fresh seafood. The restaurant provides no MSG-added foods to its customers. Golden Boat Chinese Restaurant offers Chinese dishes such as Yum Cha, Singapore noodles, and more. They have two different areas for party or business functions.
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2025 Update: Golden Boat Chinese Restaurant, Executive Chef Ken Deng and his team from Hong Kong and Mainland China, serve authentic Chinese food and Yum Cha Dim Sum in Cairns every day. There’s a small private area downstairs with 20 seats, ideal for VIPs or family gatherings. The first floor can host up to 200 people for events, with TVs, a projector, a microphone, a video camera, and a small stage for presentations.”








