3 Best Bakeries in Cairns

“My Little Bakehouse on Grafton Street is your destination for delectable baked delights. From whole birthday cakes available for preorder to on-the-spot cupcakes, macarons, and choux pastries, their offerings span both the sweet and savoury spectrum. My Little Bakehouse offers a variety of cakes, including passionfruit cheesecake, chocolate fresh cream, cookies & cream, and strawberry fresh cream. Their team crafts their pies, sausage rolls, and Danish and croissant pastries with a dedication to flavour. Their bakery prioritises your comfort with spacious indoor seating and hassle-free all-day parking. At My Little Bakehouse, they make everything 100% from scratch in-house with love. Whether you like delicate or delightful desserts, with their specialty in satisfying soft sponge cake with fresh cherubic cream. The bakery offers a 10-pack each of corn and onion Danish, pork and caramelised onion rolls, mushroom Danish, and spinach and 3-cheese rolls.”

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“Le Crouton has a relaxing seating area outside with a table and chairs and access to cold freshwater while enjoying the excellent views over the cane paddocks. Their passion is to deliver delicious baked goods in a friendly and cosy atmosphere. Their team provides a wide range of fresh pastries, bread, and other goodies. Everything they offer is perfect, including their croissants and great small quiches. They prepare good quality food and drinks using top-notch quality ingredients. The staff at Le Crouton are professional and knowledgeable about their products. The bakery delivers healthy products daily. Le Crouton's croissants, pain au chocolat, and baguettes are made fresh daily. They also have some delicious desserts or drinks. Le Crouton is a great place to go for breakfast or lunch.”

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“Baked On Red Hill offers an excellent range of high-end artisan bread, cakes, and pastries, very impressed with the service and quality. Jeremy is a qualified Chef, Pastry Chef, and Baker. He is also an accredited trainer and loves to give back to the chefs/pâtissiers and bakers of the future. The bakery makes their butter pastry on-site, and their fillings are made from delicious, locally ethically farmed ingredients. The bakery also offers sweet treats, savoury treats, sourdough bread, and catering, all handcrafted with love daily by their bakers and pastry chefs. They bake everything on site, using fresh local products, specializing in sourdough and traditional handcrafted pies and pastries. Vegan, Vegetarian, and Gluten-Free options are available at Baked On Red Hill.”

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