“Waterbar & Grill Steakhouse has over three decades of restaurant expertise and a passion for providing outstanding dining. Allan is the founder. The restaurant's Head Chef is Dumi Diamini, and the general manager is Macieji Mlochowski. The restaurant is a great destination for steak lovers, celebrated for their commitment to quality, innovative dishes and stunning marina views. The restaurant can accommodate up to 160 guests for special occasion dining. They also serve vegans, vegetarians, pescatarians and those who are gluten-free. You can also make special events like anniversaries, engagements, birthdays and corporate dinners at Waterbar & Grill Steakhouse.”
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