3 Best Steakhouses in Cairns QLD

Great fine dining with a view. The food, atmosphere, and staff are all great. Worth the price. The food was delicious and it went beyond the taste, even the presentation was unique. The garlic mash that comes with the steak was amazing and a great balance for the meal. Would highly recommend if looking for a fine dining experience.

The Espatada (beef skewer) was amazing. Great flavour and quite unique. The Prawn Pasta dish was also delicious. Service from our waiter was fantastic, he even let me change my order once I saw an espatada come out having ordered something else. Atmosphere was busy, not unpleasant. The staff were never rushed but always busy. No one was standing around and it was a well oiled machine. We were not rushed to move on at all but as soon as people left the tables were quickly turned over and new people seated. Thoroughly recommended. Book first.

When I ordered a mixed grill of ribs my mind said "flavour" but my meal screamed "balance." Peri Peri chicken hit all the right notes cooked succulently with a sauce with a mild kick. Pork ribs had not a bone left unscraped. Sticky date pudding fluffy, sticky and welcoming. Service warm and consistently checking in all evening. Line out the door so I vacated my lonely soul efficiently with a handy tip. Book ahead, as I left that line behind and earlier entered behind a couple that was turned away. Best meal I've had on my holiday easily.

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We had a great experience at the restaurant. The food was amazing. Alejandro's service was perfect; he knew the dishes and wines exceptionally well. His recommendations were spot-on. Each bite was a delight, and the atmosphere was perfect. We will definitely be back.

While in Carins on holiday we were looking for a good night out. We found that at CC's! I had the kangaroo loin and my wife the wagyu steak special of the evening. Definitely worth the visit.

Very professional staff, they will help you to make your meal unforgettable. The wine went perfect with our dishes. Thanks to the chef Luigi, the sommelier and our excellent head waiter G.

We had the table reserved at courtyard area so we can enjoy the view at late afternoon on The Esplanade. Great hospitality, we had the sichimi deep fried calamari as the starter and the steak is cooked beautifully. We were quite full and the creme brûlée as recommended by others will be reserved for our next visit. Thanks.

Great food and super attentive staff. Pleasantly surprised! Thanks guys. PS. Riis combo is great value and the portions are big.

Great food and service. Seated 9 of us on a public holiday after we had been turned down at 4 or their competitors. This is an excellent choice for dinner.