3 Best Chocolate Shops in Adelaide

“Haigh’s Chocolates is a family-owned chocolate maker known for crafting exceptional chocolates from cocoa beans. A quality product can only be produced using the freshest ingredients, which is why they source premium cocoa beans from around the world. They employ several processes to create over 250 varieties of chocolate, all available at their company-owned retail stores. The company is committed to preserving its traditional manufacturing methods while maintaining high product standards, using batch-cooking techniques. They also offer gluten-free puddings that can be made in mugs and baked in the oven in just over half an hour. At Haigh’s Chocolates, you can choose from an extensive range of freshly made chocolates and confectionery, including their famous frogs, truffles, fruit centers, fudges, bars, and more. Haigh’s Chocolates operates six branches within South Australia.”

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“Red Cacao Chocolatier is a family-owned chocolate shop located in Stirling. They specialize in handmade artisan chocolates, cakes, sweets, and delightful desserts. They offer a wide range of excellent products, from hot and iced chocolates and coffees to tartlets, unique chocolates, and a light dessert menu. They stock an extensive selection of chocolate treats suitable for all ages, including milk, dark, white chocolate, single origin, vegan, dairy-free, and gluten-free options. Their single-origin chocolate is crafted using cacao beans sourced from a single region or country. Red Cacao Chocolatier Signature Collection invites you to begin your journey of discovery, just as each artisan does when fulfilling their passion. Their raspberry chocolate is to die for dark couverture chocolate delicately sprinkled with freeze-dried raspberries, adding freshness and brightness to the perfectly balanced block. Red Cacao also offers delivery services.”

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“Melba’s Chocolates is an Australian chocolate and candy shop that produces famous sweet treats using vintage equipment. They offer tourists an exciting opportunity to discover old Australian lollies and chocolates. Their extensive collection includes a variety of chocolate treats, ranging from large signature items to smaller, unique varieties that are perfect for everyone. All of their Packing Room crew are specially trained to ensure that every gift that leaves the room is elegantly wrapped and presented. Seasonally, their Packing Room offers distinct gift options that can be customized for any event or individual. Their range includes signature Giant Chocolate Specialties, Cow Pats, Sheep Nuts, Traffic Lights, Inch Licorice, and a selection of chocolates such as the Rocky Road Bar, Licorice Bullets, Honeycomb, Milk Chocolate Rocky Road Bar, Dark Chocolate Ginger, and Milk Chocolate Almonds.”

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