3 Best Australian Restaurants in Adelaide SA

Expert recommended Top 3 Australian Restaurants in Adelaide SA. All of our australian restaurants face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!

9+ YEARS IN TBR
CALL CONTACT

THE KITCHEN

Station Road,
Adelaide SA 5000 Directions

Since 2014

Specialty:

Beef Tartare Duck and Chicken Parfait Chargrilled Octopus Spencer Gulf King Prawns Oyster Mushroom Tempura Saskier Beer Chicken Breast Dry Age Burger Crispy Cauliflower Pork Belly Ora King Salmon Fillet Half Southern Rock Lobster Slow Cooked Lamb Shoulder Prosciutto San Daniele Pickled Heirloom Cherry Tomato Freshly Shucked SA Oyster Fish of the Day Butchers Cut Steak

The Kitchen has become an Adelaide icon in its own right, known for impeccable South Australian produce, including fresh seafood and fire-pit steaks. The restaurant is located in SkyCity Adelaide. Their restaurants' dining experiences verge on nostalgia. The kitchen balances elevated classics with hot new takes to deliver reliable simplicity that hits the spot every time. Try their Fermin Serrano Jamón, Goolwa Pipi, Chicken Saltimbocca, Dry-Aged Burger, and Rangers Valley Scotch Fillet. The Kitchen offers a contemporary, industrial-style restaurant with various private function rooms and spaces that will be ideal for your next intimate party, meeting, and celebration. Their staff always provides friendly and fast service. The Kitchen also offers a private dining room capable of seating up to 16 people.

2025 Update: The restaurant offers gift vouchers and has outdoor seating.

Reviews | Play Video | Write a Review
License ABN 72 082 362 061

Price:

Starters
Sea Salt Butter $9
Olives: $8
Prosciutto Di San Daniele: $30
Coffin Bay Oysters: $6 Each
Caviar $86

Contact:

08 8218 4244

Tue & Wed: 5pm - 9:30pm
Thu: 12pm - 3pm|5pm - 9:30pm
Fri: 12pm - 10pm
Sat: 12pm - 3pm|5pm - 10pm
Mon & Sun: Closed

TBR® Inspection Report:

9+ YEARS IN TBR
CALL CONTACT

PRESS* FOOD & WINE

40 Waymouth Street,
Adelaide SA 5000 Directions

Since 2011

Specialty:

House-Made Baguette Fennel and Dill Dip Gazander Oysters Kangaroo and Saltbush Tartare Mushroom Pithivier Smoked Cauliflower Raw Kingfish Grilled Tiger Prawns Press* Burger Fregola Gnocchetti Grilled Barramundi Kilcoy Sirloin Fried Potatoes Grilled Sugarloaf House-Made Ricotta Mille-Feuille Coconut Panna Cotta Brownie House-Made Sorbet Affogato Sweet Potato and Squash Bon Bon Braised Fennel Bitter Leaf Salad Chocolate Orange Cake

Press* Food & Wine's special menus include fried squid, wood-grilled cauliflower, steak frites, and shoestring fries. The restaurant is light-filled spread over two levels, offering casual and upscale modern Australian dining. A bar and dining room in the heart of Adelaide, Press* Food & Wine, offers a modern European cooking style. With a focus on using the best sustainable South Australian produce, they are paired with an extensive wine offering and a warm, welcoming approach to service and hospitality. They can customise your lunch experience from a seated feast to a cocktail event. The restaurant's wine list contents can be altered, and its flavour is shaped by the vagaries of vintage and grape variety, chance acquaintances with winegrowers, and bottles shared with friends. In Press* Food & Wine restaurant, private events and group dining facilities are available. Their beautiful space will lift your spirits and heighten your senses.

2025 Update: The restaurant offers cakeage and caters to most dietary requirements. Press* Food & Wine offers gift cards.

Reviews | Play Video | Write a Review

Contact:

08 8211 8048

Mon-Fri: 12pm - 12am
Sat: 5:30pm - 12am Sun: Closed

TBR® Inspection Report:

5+ YEARS IN TBR
CALL CONTACT

WINDY POINT RESTAURANT

339 Belair Road, Belair,
Adelaide SA 5052 Directions

Since 1982

Specialty:

Milk Loaf Asparagus Golden Squash Basil Soup Shot Mushroom Tart Fonduta Cone Beef Involtini Harris Smokehouse Hot Smoked Ocean Trout Gilbert River Confit Chicken Smoked Wimmera Duck Breast Coonawarra Lamb Shoulder Squid Ink Spaghettini Chateaubriand Fillet of Beef Mayura Station Wagyu Rump

Windy Point Restaurant offers upscale modern Australian cuisine on a hilltop with panoramic views and wood decor. Executive Chef Justin Miles uses fresh seasonal produce to create an exciting and innovative dining experience overlooking the lights of Adelaide from The Hills to the sea. The restaurants provide top-quality food and exceptional service at a reasonable price. They strive to provide the very best contemporary Australian cooking to their guests. They offer a five-course meal with the perfect flavours. Their friendly team ensure exceptional customer service. Gift certificates are available. Windy Point Restaurant welcome everyone to enjoy the best dishes and unbeatable service.

2025 Update: The restaurant is a cash-free venue, so please have a card ready to pay.

Reviews | Play Video | Write a Review
License ABN 25 987 237 415

Price:

150g Chateaubriand Fillet of Beef +$19.5
300g Chateaubriand Fillet of Beef +$35
Chocolate Melange +$7.5

Contact:

08 8278 8255

Thu-Sat: 5:30pm - 12pm
Sun-Wed: Closed

TBR® Inspection Report: