Best Australian Restaurants in Adelaide

Expert recommended Top 3 Australian Restaurants in Adelaide, SA. All of our australian restaurants face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!


North Terrace, Adelaide, SA 5000 Directions

Since 2014

Oysters Freshly-Shucked, Waldorf ‘Moderne, Orgy of Mushrooms, Blue Swimmer Crab Linguine, Chicken Saltimbocca, Riverine Striploin, Lamb Shoulder, San Daniele Prosciutto, Fermin Serrano Jamón, San José Jamón, Pumpkin Risotto, Duck Fat Chips, Grandma’s Carrots, Coorong Mulloway Fillet, Foie Gras Parfait, Dry-Aged Burger & Parmesan Slaw

Their specialities menu includes Kangaroo Island Marron $30, Kingfish Tail and 1kg Tey’s Black Angus OP Rib Eye dry aged 50-100 days $120. Offers pre-theatre menu includes 2 courses and glass of wine $49 per person, 3 courses & glass of wine $59 per person available 7 days a week (5.00 pm to 6.15 pm) for up to 10 guests. Offers contemporary, industrial styled restaurant with a variety of private function rooms and spaces that will be ideal for your next intimate party, meeting & celebration

ABN 72 082 362 061

Price: Starts from $11

[email protected]


Mon - Sun 11:00 am - 12:00 am
TBR® Inspection Report


40 Waymouth Street, Adelaide, SA 5000 Directions

Since 2011

Gazander Coffin Bay Oysters, Tuna Sashimi, Wasabi, Middle-Eastern Beef Tartare, Smoked Fish Croquettes, Wood-Grilled Broccolini, Remoulade, Crème Fraîche, Market Fish, Pappardelle, Blue Swimmer Crab, Taleggio Pithivier, Rodriguez Bros, Berkshire Pork Scotch Fillet, Quinoa, Pearl Barley, Smoked Hummus, Roast Uraidla Chicken & Angus Sirloin

The loft-style space, flooded with natural light is an inviting scene for an intimate get together. Offers tasting menu at $75 per person. A luncheon menu ($49 per person) and selection menu ($82 per person) are also available. Gift cards available. Taste the coal-roasted pumpkin, wood-grilled squid, lime bombe Alaska, paprika and mum’s dutch veal croquettes. The press* roast suckling Berkshire pig feasting menu is available at $92 per head (minimum 10 guests & 24hrs notice required)

ABN 83 150 263 648

[email protected]


Mon - Sat 11:30 am - Late
TBR® Inspection Report


9 Peel Street, Adelaide, SA 5000 Directions

Since 2013

Hummus Minced Lamb, Banana Blossom Chicken, Pan Roasted Snapper, Harissa Roasted Spatchcock Turkish Apricot, Ocean Trout, Beetroot Cured, Pork Belly, Beer Battered, Grilled Shallots, Crispy Fried Snapper Cauliflower Skordalia, Crispy Smoked Speck, Maple Roasted Pear, Thai Grilled Beef, Goats Curd & Salad of Crispy Fried Snapper Wings

Offers a tasting menu for groups of 8 or more, which starts at $75 for 3 courses. Taste the Smoked Paprika Empanada with Green Apple, Chili Lime Sambal, Maple Roasted Pear, Crispy Smoked Speck, Braised Quince. Take reservation, good for kids available

ABN 36 677 238 767


Mon, Wed - Fri 7:30 am - 10:30 pm
Tue 7:30 am - 4:30 pm
Sat 5:00 am - 10:30 pm
Sun Closed
TBR® Inspection Report