“The Kitchen has become an Adelaide icon in its own right, known for impeccable South Australian produce, including fresh seafood and fire-pit steaks. The restaurant is located in SkyCity Adelaide. They serve rustically familiar dining experiences that verge on nostalgia. The kitchen balances elevated classics with hot new takes to deliver reliable simplicity that hits the spot every time. Try their Fermin Serrano Jamón, Goolwa Pipi, Chicken Saltimbocca, Dry-Aged Burger, and Rangers Valley Scotch Fillet. The Kitchen offers a contemporary, industrial-style restaurant with various private function rooms and spaces that will be ideal for your next intimate party, meeting, and celebration. Their staff always provides friendly and fast service. The Kitchen also offers a private dining room capable of seating up to 16 people.”
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