3 Best French Restaurants in Adelaide

“Hey Jupiter Brasserie Francaise satisfies all your Parisian cravings for breakfast, lunch, and dinner. They offer a menu of classic French dishes in a charming setting with a bar and outdoor seating. You can choose from over 150 wines, including unique imports. Their menu features small plates, daily specials, steaks, and snacks. You can try their tasty beef stew, spinach and goat cheese omelette, pepper steak, and charcuterie board. For brunch, they have a Champagne Breakfast for Two, which includes eggs, pastries, salmon, coffee, and a bottle of Louis Roederer. You can savour an all-day menu of French bistro classics at their charming old-time restaurant, with a cosy bar and inviting outdoor seating. They also have vegetarian and gluten-free options. You can dine in or order a takeaway.”

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“Delicatessen Kitchen & Bar serves elegant dishes and local wines in a contemporary French-style bistro with black-and-white decor. Chef Paul is an experienced culinary expert who focuses on local ingredients to create simple comfort food in a relaxed atmosphere. Their wine selection showcases local produce, with a few carefully chosen imports. Try unique dishes like the New York Reuben Sandwich, Club Sandwich with fries, and Roast Duck Roll. This French-style bistro offers artisan cheese and charcuterie on large wooden boards with all the extras for office catering. You can choose to dine in or take away. Gift cards are available.”

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“Garcon Bleu Head chef Gianni Delogu brings the restaurant's food philosophy to life, describing Garcon Bleu as a progressive Australian restaurant with a deep French influence. This french reimagined restaurant combines the flavours of France with South Australia. This is located in Sofitel Adelaide. The restaurant respects the traditional culinary roots of France while reinventing the genre for modern, curious diners. This awe-inspiring space features an eclectic collection of artwork from both Australian and international artists. They have an open kitchen, an extensive wine wall, and a raw seafood bar at the centre. The expansive windows flood the dining area with natural light reflecting off the mirrored ceiling and glistening gold surfaces, offering stunning city views from your elevated seat on the ninth level. Their commitment to French culinary excellence is evident in every dish, making Garçon Bleu a top choice for working lunches and those looking to indulge in a delectable midday feast. They invite you to savour the essence of French-inspired flavours during your lunchtime escape. So, whether it's a quick workday break or a leisurely business lunch, make your meal special by joining them at Garçon Bleu. Garcon Bleu is the finalist of national awards for excellence.”

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