Hey Jupiter Brasserie Francaise is a renowned brasserie in Adelaide, satisfying all your Parisian cravings with offerings for breakfast, lunch, and dinner throughout the week. Nestled in an old-timey establishment, the brasserie features a bar and outdoor seating, providing a charming setting for patrons. Boasting an extensive selection of over 150 wines, including specially imported wines and spirits, Hey Jupiter presents an all-day menu filled with French bistro classics. This includes petits plats, daily specials, steaks, and enticing bar snacks. Noteworthy dishes to savor include the delicious joue de boeuf a la bourguignonne, omelette aux epinards et chevre, steak au poivre, and assiette de charcuterie. For a delightful brunch experience, the Champagne Breakfast For Two beckons offer eggs, pastries, salmon, coffee, and a bottle of Louis Roederer. Hey Jupiter caters to various dietary preferences with vegetarian and gluten-free menu options, ensuring a diverse culinary experience for all. Guests can also take advantage of free street parking options.
UNIQUE FACTS:
• Dine In
• Takeout
• Home Delivery.
3 Best French Restaurants in Adelaide, SA
Expert recommended Top 3 French Restaurants in Adelaide, South Australia. All of our french restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence.
HEY JUPITER BRASSERIE FRANCAISE REVIEWS
Hey Jupiter is a regular favourite brunch and dinner spot for us. Makes us feel like we are in Paris. It’s aesthetically pleasing. Everything on the menu is delicious. We even chose to have our wedding photos there. We especially love the croissants. They are fresh and fluffy (just like in Paris). We love making our own breakfast with Comte cheese and other extras or having the fruit salad. For dinner or lunch we love the beef cheeks or Minute Steak with French Fries! Great selection of wines also. Can’t fault the service either. We are so lucky to have Hey Jupiter in Adelaide.
Love this place. A small piece of France in Adelaide. The waiters are professional, quick to your table, friendly and so French. The food, coffee and atmosphere is always great. I must say the prices are up there. Coffee was lovely but the cups are way too small. Also plenty of tables to sit outside. The interior of this restaurant is a treat.
I had dinner last night, and their meals was so good. I order 2 entrees and 1 main course. Their Escargots A L'ail was okay, Tartare de boeuf au cauteau was really nice and Joue de boeuf au couteau was amazing for me. I also order the dessert, Tarte au citron, I love the Tarte.
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Delicatessen Kitchen & Bar offers refined cuisine and local wines within a contemporary French-style bistro adorned with chic black-and-white decor in Adelaide. Chef Paul, a seasoned culinary expert, brings his fondness for local ingredients and a dedication to crafting uncomplicated comfort food within a laid-back setting. The restaurant's wine selection mirrors their appreciation for local produce, enhanced by a select few imports that have met their standards. Indulge in distinctive offerings such as the New York Reuben Sandwich, Club Sandwich with fries, and Roast Duck Roll. For office catering needs, they provide artisan cheese and charcuterie on expansive wooden boards with all the accompaniments. Both dine-in and takeaway options are available for patrons. Don't miss out on the highly recommended Ratatouille and Duck Confit.
UNIQUE FACTS:
• Dine In
• Takeout
• Otdoor Seating.
Specialty:
$Price:
Desserts Starts from $12
Deli Classics Starts from $18
Hot Sandwiches Starts from $20
Drinks Starts from $6
Contact:
Working Hours:
Sat: 5:30pm - 11pm
Sun: Closed
TBR® Inspection Report:
DELICATESSEN KITCHEN & BAR REVIEWS
Best meal I have ever had Brilliant service with great food! Ordered two entrees and two main dishes. The Meatball with blue cheese and escargot with cheese, tasted so great! 5 star for escargots! The vege dish was light but tasty! The complementary salad was on point! The soup of seafood bowl was so good, has a bit of spicy taste! The only concern was that crab was a bit bitter, and the meat was not that fresh and very salty! Apart from that, perfect! Hope the crab will be fresher and will definitely go back!
This is my favourite restaurant in Australia. Cannot beat the value. Absolutely love that they do half bottles of wine, the food is beautiful and the service is fantastic. Will keep coming back to Adelaide from Victoria just to go here.
The duck meal was amazing and the salted caramel ice cream was lovely.
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The Corner Bistrot is an authentic French restaurant in Adelaide, offering traditional French dishes and set menus in a cosy dining room adorned with warm earth tones. Delighting patrons with home-style cuisine in a welcoming and amiable setting, the restaurant enjoys an ideal location on the unique and heritage-listed Leigh Street at the heart of Adelaide. Its proximity to major hotels, festival and convention centres, theatres, and business precincts makes it a convenient dining choice. Under the leadership of Chef-owner Vic Larosa, a former butcher, The Corner Bistrot showcases signature dishes such as escargots, canard, and crème caramel, consistently gracing the menu. The blackboard features seasonal produce and diverse French regional dishes. Complementing the culinary offerings, the wine list boasts a fine selection of French and local wines. A standout recommendation from their menu is the Steak with Pepper Sauce.
UNIQUE FACTS:
• Dine In
• Special Events
• Gift Vouchers
• Otdoor Seating.
Specialty:
$Price:
Side Dishes Starts from $4.50
Entrée Starts from $19.90
Dessert Starts from $16.90
Contact:
Working Hours:
Sat-Mon: Closed
Dinner: Tue-Sat: 6pm - 10:30pm
Sun & Mon: Closed
TBR® Inspection Report:
THE CORNER BISTROT REVIEWS
Tried escargot for the first time and it's I dish I would order again. It's very similar to muscles in texture just no seafood flavour. The chef came to take our order personally and his wine pairing was excellent. Duck and steak was also cooked to perfection along with prawns. A great place for date night.
Food was just what I wanted, delicious and on the mark for flavour and size. Wine list whilst modest in size had some delicious choices. Chef Vic was only staff member on so made for a very intimate dinner experience. Lovely long and slow meal with no rush to turn table over.
Tucked away, a hidden gem in Adelaide. Far from pretentious - Very simple, tasty French classic cuisine. Exquisite tasting sauces. Good selection of French wines. Excellent service. Recommended!
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