3 Best Indian Restaurants in Canberra

“Blu Ginger was established in Sydney in 2000, in the popular dining area of McMahons Point, and quickly expanded to Canberra and Castle Hill. Their talented chef, Mr. Hari Prasad Sharma, has over 28 years of experience working in major hotels in India, Japan, and Australia. He draws inspiration from various culinary regions of India to create a modern yet authentic menu that reflects the cosmopolitan India of today. Blu Ginger uses only the freshest locally sourced ingredients and authentic spices imported directly from the subcontinent to offer classic, traditional recipes with a modern twist. This makes for a unique and memorable dining experience. Blu Ginger also provides catering services for events and office functions tailored to your requirements. You can try their mouth-watering Tandoori Tikka Salad, served with a fresh garden salad. Outdoor seating and online orders are available.”

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“Tikka Take is a fast-casual gourmet restaurant on a mission to serve fresh, high-quality, healthy, unprocessed, natural, and super tasty food made to order in a fun and exciting way, all at an affordable price. The menu features curries, skewered meats, and other Indian dishes in a modern restaurant. The restaurant features industrial decor and offers a fast-casual dining experience. Tikka Take's mission is to share top-quality, unprocessed food made to order, inspired by the incredible flavours of Central Asia and India. Their chefs blend new-age cooking techniques with every day, nutritious, and flavorful recipes, offering a taste sensation never before experienced in Australia or worldwide. Try their high-quality saffron basmati rice served with Tikka Curry, pappadum, and a side salad for a classic option. Tikka Take also offers a variety of vegan, vegetarian, and gluten-free choices on the menu.”

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“Spice Affair offers various dishes from different regions of India, inviting you to experience the warmth of Indian hospitality and a variety of beverages. This is located in Casey Market Town. They are committed to using fresh ingredients and avoid preservatives in their food. India's rich culinary tradition spans over 5,000 years, and the country's cultural and geographical landscapes have evolved significantly. The cuisine has been shaped by the influences of invaders, travellers, and rulers, and the regional flavours have flourished by incorporating these diverse cultural influences. India also has a long history of vegetarianism, dating back to the Vedic era when the country was predominantly agricultural. This is a place to chill out, have a good time, and enjoy food and drinks. Dine-in, takeout and outdoor seating are available.”

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