KorBQ stands as a contemporary Korean BBQ establishment in Canberra, celebrated for its indulgent dishes and a fusion of Korean and Japanese cuisines, making it the distinction of being the premier Asian restaurant in the region and boasting a youthful yet highly experienced head chef, well-versed not only in the culinary realm but also specialising in Italian cuisine. The restaurant is at the forefront of a culinary evolution. Their mission revolves around offering top-tier BBQ creations at reasonable prices, leveraging the chefs' expertise to blend Asian and Western culinary traditions seamlessly. The restaurant is staffed with a dynamic team of young, skilled professionals who curate an ambiance exuding comfort and sophistication. Guests are invited to savor authentic Korean fare alongside enticing fusion dishes. The restaurant caters to various dining preferences, offering lunch.
UNIQUE FACTS:
• Dine-in ·
• Takeaway ·
• Delivery.
3 Best BBQ Restaurants in Canberra, ACT
Expert recommended Top 3 BBQ Restaurants in Canberra, Australian Capital Territory. All of our bbq restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence.
KORBQ REVIEWS
Among Korean food that I ever eat. This is hidden gem in Canberra. Food is cook perfectly, taste really push up not like others restaurants. Price is worth it. Atmosphere is good also. Somemore u will get 20%off with NRMA membeship. Hopefully can help to give recommendations for anyone who come or live in Canberra.
The food taste is amazing,friendly staff,the fried chicken is juicy and portion big enough,the kimchi cheese pancake taste good,we loved the oxbone soup very much as well,will definitely come back again if we visit Canberra.
Good cuts of meat and well prepared seafood. Restaurant really cold. Visited mid winter. We were only patrons. Owner probably conserving overheads as waiter unable to turn on air-conditioning near us- which I can sympathise with in this current financial environment. Staff wearing jumpers and jackets, so most likely a norm if it's apart of their uniform.
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The Tasty Hill stands out as a premier Korean BBQ dining spot in Canberra, providing an ideal setting for gatherings among friends and families. Renowned for its expertise in Wagyu beef and craft cocktails, the restaurant prides itself on an experienced team dedicated to using only the freshest, top-quality ingredients for its delectable BBQ offerings. The restaurant's signature Korean meals, particularly rice dishes, hearty soups, and flavorful stews accompanied by assorted side dishes, come highly recommended. Among the favorites of their loyal patrons is the Korean bean paste soup, celebrated for its healthfulness, robust spiciness, and comforting flavors. In addition to their dine-in option, The restaurant extends the convenience of takeaway and delivery services to cater to their customers' preferences.
UNIQUE FACTS:
• Dine-in ·
• Takeaway.
Specialty:
$Price:
Meal Sizzling Starts from $22
Stew Starts from $20
Bibimbab Starts from $23
Sides Starts from $3.5
Noodles Starts from $18
Main Meals Starts from $37
Desserts Starts from $12
Drinks and wine Starts from $3.5
Contact:
Working Hours:
Mon: Closed
TBR® Inspection Report:
THE TASTY HILL REVIEWS
Went here for a romantic date. Although we had reserved a 'normal' table, they thoughtfully and kindly put us in a cosy private booth. The signature Wagyu beef did not disappoint. The chuck roll was my favourite, with a distinct flavour and texture that melts in your mouth. A kaleidoscope of minuscule side dishes completed the mains and the patient, informative and helpful staff completed what was a lovely and romantic culinary date.
Great Korean restaurant. Food is fantastic. The wagyu bbq, which it is known for, is top notch. The kimchi and other side dishes were also lovely. Their soy salmon bibimbap was delicious and novel (I haven’t encountered it before and I eat quite a bit of Korean food) Lovely date restaurant and also good for a casual night out. Service is excellent and our waitress helped instruct us on how to cook our meat to bring out the best.
Wagyu was delicious. Nice atmosphere and service friendly.
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Tak Kee Roast Inn, Canberra's pioneering Chinese BBQ Restaurant, has been a staple in delivering exceptional Chinese-style BBQ across the city for numerous years. Renowned for its commitment to freshness and quality, the restaurant offers contemporary, high-quality cuisine within a uniquely designed interior. Their delivery services cover an extensive area, including Campbell, Reid, Turner, Aranda, Florey, Belconnen, Bruce, Acton, Ainslie, Dickson, Downer, Hackett, Lyneham, O'Connor, Watson, Lawson, Mitchell, Franklin, and Harrison. Alongside their dine-in and takeaway options, Tak Kee Roast Inn provides a welcoming ambiance ideal for enjoying a satisfying lunch or dinner at a BBQ restaurant.
UNIQUE FACTS:
• Dine-in ·
• Takeaway ·
• Delivery.
Specialty:
$Price:
Bbq Dishes Starts from $14
Entree Starts from $5.50
Soup Starts from $8
Noodles in Soup & Dry Noodles Starts from $8.50
Laksa Starts from $19.50
Congee Starts from $6
Chow Mein or Rice Noodle Starts from $18.80
Rice Starts from $4
Pork Starts from $19.80
Beef, Lamb Starts from $18.80
Vegetables Starts from $13.50
Contact:
Working Hours:
TBR® Inspection Report:
TAK KEE ROAST INN REVIEWS
Great food, busy place, awesome value for money. Beef brisket with wonton noodle soup was good. Dishes on other diner's tables looked pretty good too.
Fantastic duck and BBQ pork. We got takeaway today and it's wonderful food. Very friendly staff and the eat in options are also great. A very good honest restaurant.
The Canberra OG Roast Inn #IYKYK my go to for roast duck and BBQ pork. Quick, fast, tasty. Been eating here over 30+ years and I used to work next door when it was Firestone, miss the OG owner faces but glad the food is still top notch.
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