“Indiyum Restaurant offers a warm welcome and features classic Indian dishes in a colourful and lively setting, along with Mexican options like nachos. Their menu blends the aromas of freshly cooked North Indian delicacies with Australian flavours to create a unique and exciting taste experience. Chef Gurinderjit Singh aims to take guests on a culinary journey, providing food and experiences that are truly memorable. He uses only the highest quality ingredients from trusted suppliers. Indiyum Restaurant has many vegetarian and gluten-free choices. They also have a full bar with various drinks, including wine, cocktails, beers, and spirits. The staff can help you pick the best wine for your meal. Wi-Fi and High chairs are available.”
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