Specialty:
“Indiyum Restaurant offers a warm welcome and serves classic Indian dishes in a colourful, lively setting, along with Mexican options like nachos. The restaurant menu blends the aromas of freshly cooked North Indian delicacies with Australian flavours, creating a unique and exciting taste experience. Chef Gurinderjit Singh aims to take guests on a culinary journey, providing food and experiences that are truly memorable. He uses only the highest quality ingredients from trusted suppliers. Indiyum Restaurant has many vegetarian and gluten-free choices. They also have a full bar with a variety of drinks, including wine, cocktails, beer, and spirits. The staff can help you pick the best wine for your meal. Wi-Fi and high chairs are available.”
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