3 Best Thai Restaurants in Sunshine Coast

“Spirit House Restaurant is an award-winning and famous Thai restaurant that is fully licensed to serve various wines from boutique wineries around the region. Their head chef and 2023 Australian Chef of the Year, Tom Hitchcock, and his team present a mix of Asian classics interwoven with some esoteric dishes and modern techniques. The moment you walk through the doors of the Spirit House, you start on a food adventure that goes well beyond the plate. Spirit House Restaurant is the perfect venue for romantic dinners, partying with mates in a separate courtyard, or celebrating weddings and special events. Their banquet menus are crafted to offer exceptional dining experiences. They also cater to vegetarian and gluten-free food lovers.”

Read more

“Thai Lotus Provides meals of excellent quality and invites you to try their delicious food. The key to success is simple: providing quality consistent food that tastes great every single time. The relaxed Thai restaurant serves classic curries and stir-fries in an elegant setting with outdoor seating. Their chef is experienced in Thai cooking and is excited to offer authentic, traditional Thai meals to the Sunshine Coast. Thai Lotus uses the best ingredients and traditional methods to make your favorite Thai dishes. Thai Lotus is cozy and relaxed, suitable for special events, corporate feasts, lunches, or comfortable dining experiences.”

Read more

“Ton Khao Bistro has been serving delicious and fresh Thai food since 2013. They have various Thai and Asian dishes such as Pad Thai, Crispy Pork with Chili Jam Sauce, Thai Curry, and more. They’re a licensed restaurant, so they have a wide range of beer, wine, and spirits for customer selection. Whether you’re here for a quiet dinner for two or celebrating with a group, they love welcoming you. Their sumptuous menu offers entrees, soups, Thai stir-fried dishes, noodles, curries, fried rice, sides, and desserts. For example, Pineapple Red Roasted Duck Curry is made of medium red curry cooked with roasted duck, pineapple, cherry tomatoes, lychees, green beans, bamboo shoots, and Thai basil.”

Read more