“Blue Flame Modern Indian Cuisine offers various regional dishes native to India, using locally available spices, herbs, and vegetables to create authentic Indian meals. They are committed to improving their service and quality to provide customers with the best dining experience possible. The restaurant brings a world of flavours and spices together, creating a dining experience that will transport you to the heart of India. You can try their Traditional Punjabi Chicken Curry, which is made with diced boneless chicken, fresh curry leaves, ginger, garlic, cardamom, garam masala, green chillies, and aromatic herbs. They also serve vegan dishes. Dine-in, takeout and outdoor seating are available.”
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