Specialty:
“Blue Flame Modern Indian Cuisine offers a variety of regional dishes from across India, using locally sourced spices, herbs, and vegetables to create authentic Indian meals. The restaurant is committed to improving its service and quality to provide customers with the best dining experience possible. The restaurant brings together a world of flavours and spices, creating a dining experience that will transport you to the heart of India. You can try their Traditional Punjabi Chicken Curry, which is made with diced boneless chicken, fresh curry leaves, ginger, garlic, cardamom, garam masala, green chillies, and aromatic herbs. They also serve vegan dishes.
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2025 Update: Dine-in, takeout and outdoor seating are available.”








