“The Pig & Tinder Box chefs provide classic cooking techniques with seasonal local ingredients to offer their guests unforgettable dining experiences for lunch and dinner. The restaurant is the perfect place to enjoy its delicious cocktails, an impressive range of craft beers, and an extensive wine list celebrating some of Australia’s and the world’s finest growing regions. They can cater for small intimate events of up to 100 people. The Pig & Tinderbox hosts special one-off events and dinners throughout the year. They offer an outdoor seating area for their customers. The green mango salad and pork belly with pineapple and which is a great lunch options.”
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