3 Best Thai Restaurants in Hervey Bay

“Thai Diamond Restaurant is the oldest and most famous Thai restaurant that offers traditional rice and noodle dishes in an elegant dining room with conventional Thai wooden carvings. Their interior design has been specially designed to bring you the most authentic Thai dining experience. With more than 20 years of Thai cooking experience, their chefs are proud to offer meals prepared from the finest and carefully picked ingredients to give authentic Thai food at its best. Their staff greets you with a warm smile and guarantees you a pleasant experience. Their Choo Chee Fish contains choo chee curry paste simmered in creamy coconut milk and vegetables.”

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“Tasty Thai Restaurant serves authentic Thai food, including specialized Northern dishes prepared by their qualified world-class chef. In addition, they serve organic, single-origin, fair-trade Thai coffees from the Doi Chang area. Their chefs are well-experienced in preparing excellent Thai meals; they are experts in balancing the color, aroma, flavor, and taste of food. At Tasty Thai Restaurant, banquet menus are available for larger groups. Their Massaman Beef Curry comprises slow-cooked tender beef curry with potato, onion, peanuts, and coconut cream. You must taste their Pad Thai, a traditional rice noodle dish with egg, bean sprouts, vegetables, and tofu. Online order facilities are available at Tasty Thai Restaurant.”

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“Thai Smile serves authentic Thai foods in the city of Hervey Bay. They offer an extensive range of Thai meals such as seafood, duck and quail, chicken, and beef. All their dishes are carefully prepared as per your spice level and taste. They use the best-quality ingredients, locally produced vegetables, and aromatic spices in their foods. Thai Smile's chef doesn't use any colors, taste enhancers, or preservatives in their meals. Their spicy BBQ prawn and calamari are made with Thai herbs, spices, and prawns and are served with a garden salad. Try their Massaman curry beef, chicken with fresh chili and basil, and fried rice with prawns.”

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