Specialty:
“Stillwater Restaurant aims to create an iconic dining experience. The restaurant never rests on its laurels and strives for the best experience for each of its guests, whether you're joining them for a coffee or a special dinner or staying with them for a momentous occasion. They can customise your lunch experience, ranging from a formal seated meal to a relaxed cocktail event. Their staff always provides a friendly service to everyone. Stillwater Restaurant offers a variety of spaces, including a Wine Cellar, Private Dining Room, Wine Bar, and Restaurant Floor, designed to accommodate events and dining experiences of all kinds. The Restaurant offers you a uniquely indulgent accommodation experience.
Read more
2025 Update: At Stillwater Restaurant, they use the freshest local ingredients. The menu changes with the seasons to highlight the best fresh Tasmanian food and wines. Craig Will is the Executive Chef and Co-Owner.”








