“Saigon Kitchen serves fresh, healthy, and authentic Vietnamese street food. This hidden gem offers an excellent bowl of pho, made with care and passion by husband and wife Minh Trinh and Huyen Vo. They opened the restaurant in Launceston to provide locals and tourists with an alternative to fresh, healthy, and authentic Vietnamese cuisine. All dishes are made from scratch using fresh, locally sourced ingredients, including free-range Tasmanian chicken, grass-fed beef, and fresh vegetables from North West Tasmania. At Saigon Kitchen, every meal is homemade with love and attention to detail. The restaurant offers a relaxed and enjoyable dining environment and provides takeaway options. They host private parties for 10 to 40 people and cater to gluten-free, vegetarian, and vegan diets.”
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